Thomas Carter, manager of the Northstar hotel, is considering how to restructure the front desk to reach an optimum level of staff efficiency and guest service. At present, the hotel has 6 servers on duty, each with a separate line served by a single server. During the peak check in hours of 3:00 - 5:00 pm, 82 customers arrive per hour with a ca of 0.53. It takes an average of 2.6 minutes for the front desk clerk to register each guest with a cp of 0.25. Average number of people in the lobby for service (waiting and being served)
What is the average number of people in the lobby (both waiting and being served)?
3.61 |
4.44 |
21.70 |
57.74 |
Thomas Carter, manager of the Northstar hotel, is considering how to restructure the front desk to...
Thomas Carter, manager of the Northstar hotel, is considering how to restructure the front desk to reach an optimum level of staff efficiency and guest service. At present, the hotel has 9 servers on duty, each with a separate line. During the peak check in hours of 3:00 - 5:00 pm, 105 customers arrive per hour with a ca of 0.93. It takes an average of 4.7 minutes for the front desk clerk to register each guest with a cp...
Donna Shader, manager of the Winter Park Hotel, is considering how to restructure the front desk to reach an optimum level of staff efficiency and guest service. At present, the hotel has five clerks on duty, each with a separate waiting line, during the peak check-in time of 3:00 P.M. to 5:00 P.M. Observation of arrivals during this time show that an average of 90 guests arrive each hour (although there is no upward limit on the number that could...
Service Quality at the Remington Hotel Day One Madeline Lewis had recently transferred to the Remington Hotel to improve the level of service quality. She had been with the company for five years and had been quite successful in improving the level of service quality at the two previous hotels to which she had been assigned. Madeline knew that the Remington was going to be a real challenge. The mix of business was 60 percent individual transient guests and 40...