what structural feature of carbohydrate is characteristic of reducing sugar
Homework Answers
A reducing sugar is any sugar that is capable of acting as a reducing agent because it has a free aldehyde group or a free ketone group. All monosaccharides are reducing sugars, along with some disaccharides, oligosaccharides, and polysaccharides.
So,for carbohydrates to be a reducing sugar it must have a free aldehyde or ketone group.Its is one of the most important characteristic strucutral feature of carbohydrates.
monosaccharides,Glucose and fructose are reducing sugars because they contain free aldehyde and ketone group respectively.
whereas Disaccharides,Sucrose is a non reducing sugar because it does not have free aldehyde or ketone groups.
Add Answer to:
what structural feature of carbohydrate is characteristic of
reducing sugar
What structural characteristics are needed if a disaccharide is to be a reducing sugar?
What structural characteristics are needed if a disaccharide is to be a reducing sugar?
What is a reducing sugar? What is the significance of the reducing ability of a sugar?...
What is a reducing sugar? What is the significance of the
reducing ability of a sugar?
Questions 1. What is a reducing sugar? What is the significance of the reducing ability of a sugar? 2. Draw the structure of each sugar tested and indicate the reducing potential of each sugar. Were your results in agreement with those expected?
15 points) You are given a carbohydrate to analyze. It behaves as a reducing sugar with...
15 points) You are given a carbohydrate to analyze. It behaves as a reducing sugar with a Tollen's test. When you exhaustively methylate it with alkaline CH3l and then hydrolyze with strong acid, you get the following in an equal molar ratio (1:1); 2,3,4,6-tetra-o-methylgalactose 2,3,6-tri-O-methylglucose You try reacting it with different glycosidases, and get the following results: a-galactosidase: No reaction B-galactosidase: produces galactose and glucose (1:1) as products a-glucosidase: No reaction B-glucosidase: No reaction . (2 point) Based upon these...
Which of the following is a chemical or structural characteristic of RNA? The RNA sugar is...
Which of the following is a chemical or structural characteristic of RNA? The RNA sugar is ribose, which has an OH group on the 2' carbon. O RNA is usually a single-stranded molecule. The bases in RNA include uracil instead of thymine. RNA molecules are generally shorter in length compared DNA macromolecules. All of the above are either a chemical or structural characteristic of RNA. Which of these sequences could form a hairpin? 5' GGGGTTTTCCCC 3' 5' AAAAAAAAAAAA 3' 5'...
a carbohydrate can be hydrolyzed to form two moles of a monosaccharide. when the carbohydrate is...
a carbohydrate can be hydrolyzed to form two moles of a
monosaccharide. when the carbohydrate is reacted with a basic
solution of cu2+, a red precipitate forms.
A carbohydrate can be hydrolyzed to form two moles of a monosaccharide. When the carbohydrate is reacted with a basic solution of Cu2+, a red precipitate forms. Which statement is consistent with this information? The carbohydrate is a... reducing disaccharide non-reducing disaccharide. non-reducing glycoside. a sugar alcohol
CARBOHYDRATE QUESTIONS 1. What is the general term for stereoisomers that are not enantiomers? 2. What...
CARBOHYDRATE QUESTIONS 1. What is the general term for stereoisomers that are not enantiomers? 2. What is the general term for a pair of stereoisomers that differ at one of chiral centers? 3. What was the name of the sugar derivative you synthesized in the carbohydrate lab? 4. What is the structural difference between aldose and ketose monosaccharides? 5. What is the structural difference between aldopentose and aldotriose?
when the carbohydrate is reacted with basic solution if cu2+, a red precipitate forms A carbohydrate...
when the carbohydrate is reacted with basic solution if cu2+,
a red precipitate forms
A carbohydrate can be hydrolyzed to form two moles of a monosaccharide. When the carbohydrate is reacted with a basic solution of Cu2+, a red precipitate forms. Which statement is consistent with this information? The carbohydrate is a ... reducing disaccharide. non-reducing disaccharide. non-reducing glycoside. a sugar alcohol
Identify each of the disaccharides as a reducing sugar or a nonreducing sugar. Reducing sugar Nonreducing sugar CH, OH...
Identify each of the disaccharides as a reducing sugar or a nonreducing sugar. Reducing sugar Nonreducing sugar CH, OH он CH OH CH OH OHN Кон ни и н IVO 5 5-т ен,он он н CH OH нон сн,он Сн,онн Үн нуконн Ин но он снон Кон вън онусн,он н он он н н Answer Bank
Which sugar is not a reducing sugar?
1 Which sugar is not a reducing sugar? sucrose glucose maltose galactose fructose 2 Which federal OSHA agency is responsible for researching best practices in safety?
What is the structural feature common to ATP, FAD, NAD+, and CoASH?
What is the structural feature common to ATP, FAD, NAD+, and CoASH?
What is a reducing sugar? What is the significance of the
reducing ability of a sugar?
Questions 1. What is a reducing sugar? What is the significance of the reducing ability of a sugar? 2. Draw the structure of each sugar tested and indicate the reducing potential of each sugar. Were your results in agreement with those expected?
15 points) You are given a carbohydrate to analyze. It behaves as a reducing sugar with a Tollen's test. When you exhaustively methylate it with alkaline CH3l and then hydrolyze with strong acid, you get the following in an equal molar ratio (1:1); 2,3,4,6-tetra-o-methylgalactose 2,3,6-tri-O-methylglucose You try reacting it with different glycosidases, and get the following results: a-galactosidase: No reaction B-galactosidase: produces galactose and glucose (1:1) as products a-glucosidase: No reaction B-glucosidase: No reaction . (2 point) Based upon these...
Which of the following is a chemical or structural characteristic of RNA? The RNA sugar is ribose, which has an OH group on the 2' carbon. O RNA is usually a single-stranded molecule. The bases in RNA include uracil instead of thymine. RNA molecules are generally shorter in length compared DNA macromolecules. All of the above are either a chemical or structural characteristic of RNA. Which of these sequences could form a hairpin? 5' GGGGTTTTCCCC 3' 5' AAAAAAAAAAAA 3' 5'...
a carbohydrate can be hydrolyzed to form two moles of a
monosaccharide. when the carbohydrate is reacted with a basic
solution of cu2+, a red precipitate forms.
A carbohydrate can be hydrolyzed to form two moles of a monosaccharide. When the carbohydrate is reacted with a basic solution of Cu2+, a red precipitate forms. Which statement is consistent with this information? The carbohydrate is a... reducing disaccharide non-reducing disaccharide. non-reducing glycoside. a sugar alcohol
CARBOHYDRATE QUESTIONS 1. What is the general term for stereoisomers that are not enantiomers? 2. What is the general term for a pair of stereoisomers that differ at one of chiral centers? 3. What was the name of the sugar derivative you synthesized in the carbohydrate lab? 4. What is the structural difference between aldose and ketose monosaccharides? 5. What is the structural difference between aldopentose and aldotriose?
when the carbohydrate is reacted with basic solution if cu2+,
a red precipitate forms
A carbohydrate can be hydrolyzed to form two moles of a monosaccharide. When the carbohydrate is reacted with a basic solution of Cu2+, a red precipitate forms. Which statement is consistent with this information? The carbohydrate is a ... reducing disaccharide. non-reducing disaccharide. non-reducing glycoside. a sugar alcohol
Identify each of the disaccharides as a reducing sugar or a nonreducing sugar. Reducing sugar Nonreducing sugar CH, OH он CH OH CH OH OHN Кон ни и н IVO 5 5-т ен,он он н CH OH нон сн,он Сн,онн Үн нуконн Ин но он снон Кон вън онусн,он н он он н н Answer Bank
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