Question

Standard Product Cost, Direct Materials Variance Condiments Company uses standards to control its materials costs. Assume...

Standard Product Cost, Direct Materials Variance

Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (2,800 pounds) has the following standards:

Standard Quantity Standard Price
Whole tomatoes 4,700 lbs. $ 0.45 per lb.
Vinegar 260 gal. $ 2.70 per gal.
Corn syrup 22 gal. $ 10.00 per gal.
Salt 104 lbs. $ 2.50 per lb.

The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch K-111 were as follows:

4,900 lbs. of tomatoes
250 gal. of vinegar
23 gal. of corn syrup
103 lbs. of salt

a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent.

Ingredient Standard Cost per Batch
Whole tomatoes $
Vinegar $
Corn syrup $
Salt $
Total $
Standard unit materials cost per pound $

b.  Determine the direct materials quantity variance for batch K-111. If required, round amounts to the nearest cent. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number.

Ingredient Materials Quantity Variance Favorable/Unfavorable
Whole tomatoes $
Vinegar $
Corn syrup $
Salt $
Total direct materials quantity variance $
0 0
Add a comment Improve this question Transcribed image text
Answer #1
Ingredient Calculation Standard Cost per Batch
Whole tomatoes 4700*0.45 2115
Vinegar 260*2.7 702
Corn syrup 22*10 220
Salt 104*2.5 260
Total 3297
Standard unit materials cost per pound Total/2800 1.1775

standard unit materials cost per pound = $ 1.1775 rounding off to nearest cent = $ 1.18

As the actual no. of batches produced is not given in the data of question. the variances are calculated for 1 batch of ketchup. assuming 1 actual batch is 2800 pounds

Material Quantity Variance = Standard price * (Standard quantity - Actual Quantity)

Ingredient Calculation Amount Materials Quantity Variance Favorable/Unfavorable
Whole tomatoes 0.45*(4700-4900) $90.00 90 Unfavorable
Vinegar 2.7*(260-250) $27.00 -27 Favorable
Corn syrup 10*(22-23) $10.00 10 Unfavorable
Salt 2.5*(104-103) $2.50 -2.5 Favorable
Total direct materials quantity variance 70.5 Unfavorable

Note : - As instructed from the question, the favorable variances were shown with negative signs and the unfavorable variances were shown with positive signs.

Add a comment
Know the answer?
Add Answer to:
Standard Product Cost, Direct Materials Variance Condiments Company uses standards to control its materials costs. Assume...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions
ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT