a)
Ingredient | Standard cost per batch ($) |
whole tomatoes | 765 |
vinegar | 243 |
corn syrup | 80 |
salt | 90 |
total | 1178 |
standard unit material cost per pound | 1.2 |
b) unfavourable is represented as (+) and favourable as (-) as mentioned in question.
Ingredient | Material quantity variance ($) | favourable/unfavourable |
whole tomatoes | 45 | unfavourable |
vinegar | -10.8 | favourable |
corn syrup | 10 | unfavourable |
salt | -2.5 | favourable |
total direct material quantity variance | 41.7 | unfavourable |
Standard Product Cost, Direct Materials Variance Condiments Company uses standards to control its materials costs. Assume...
Standard Product Cost, Direct Materials Variance Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (2,200 pounds) has the following standards: Standard Quantity Standard Price Whole tomatoes 3,700 lbs. $ 0.51 per lb. Vinegar 200 gal. $ 3.10 per gal. Corn syrup 17 gal. $ 11.30 per gal. Salt 80 lbs. $ 2.80 per lb. The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual...
Standard Product Cost, Direct Materials Variance Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (1,000 pounds) has the following standards: Standard Quantity Standard Price Whole tomatoes 1,700 lbs. $ 0.37 per lb. Vinegar 90 gal. $ 2.30 per gal. Corn syrup 8 gal. $ 8.20 per gal. Salt 36 lbs. $ 2.10 per lb. The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual...
Standard Product Cost, Direct Materials Variance Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (1,400 pounds) has the following standards: Standard Quantity Standard Price Whole tomatoes 2,300 lbs. $ 0.51 per lb. Vinegar 130 gal. $ 3.10 per gal. Corn syrup 11 gal. $ 11.30 per gal. Salt 52 lbs. $ 2.80 per lb. The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual...
Standard Product Cost, Direct Materials Variance Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (2,800 pounds) has the following standards: Standard Quantity Standard Price Whole tomatoes 4,700 lbs. $ 0.45 per lb. Vinegar 260 gal. $ 2.70 per gal. Corn syrup 22 gal. $ 10.00 per gal. Salt 104 lbs. $ 2.50 per lb. The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual...
Standard Product Cost, Direct Materials Variance Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (2,600 pounds) has the following standards: Standard Quantity Standard Price Whole tomatoes 4,300 lbs. $ 0.37 per lb. Vinegar 240 gal. $ 2.30 per gal. Corn syrup 21 gal. $ 8.20 per gal. Salt 96 lbs. $ 2.10 per lb. The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual...
Standard Product Cost, Direct Materials Variance Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (2,900 pounds) has the following standards: Standard Quantity Standard Price Whole tomatoes 4,800 lbs. $ 0.46 per lb. Vinegar 270 gal. $ 2.80 per gal. Corn syrup 23 gal. $ 10.20 per gol. Salt 108 lbs. $ 2.60 per Ib. The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual...
Standard Product Cost, Direct Materials Variance Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (800 pounds) has the following standards: Standard Quantity Standard Price $0.39 per lb. Whole tomato es 1,300 lbs. 70 gal $2.40 per gal. Vinegar 6 gal $ 8.70 per gal. Corn syrup $2.20 per lb 28 lbs. Salt The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of...
Standard Product Cost, Direct Materials Variance Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (1,300 pounds) has the following standards: 2. Standard Quantity Standard Price 3. Whole tomatoes 2,200 lbs 0.40 per Ib. $2.40 per gal 120 gal Vinegar 4. Corn syrup 8.90 per gal 10 gal 5. 2.20 per Ib Salt 48 bs The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual...
Standard Product Cost, Direct Materials Variance Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (2,800 pounds) has the following standards: Standard Quantity Standard Price Whole tomatoes 4,700 lbs. $0.45 per lb. Vinegar 260 gal. 2.70 per gal. Corn syrup 22 gal. 10.00 per gal. Salt 104 lbs. 2.50 per lb. The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for...
Standard Product Cost, Direct Materials Variance Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (1,100 pounds) has the following standards: Standard Quantity Standard Price Whole tomatoes 1,800 lbs. $ 0.53 per lb. Vinegar 100 gal. $ 3.20 per gal. Corn syrup 9 gal. $ 11.80 per gal. Salt 40 lbs. $ 2.90 per lb. The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual...