1.Three good food sources of magnesium are sunflower seeds, almonds and spinach. T or F
Answer: True
2. If protein levels are adequate, it is unlikely that an individual will experience a sulfur deficiency. T or F
Answer: False
3. Calcium absorption is
a. constantly efficient throughout life
b. increased by oxalates
c. inhibited by fiber
d. consistent regardless of intake.
Answer: consistent regardless of intake
4. According to current research, this vitamin may prove to be important to maintaining overall bone health
a. vitamin A
b. vitamin E
c. vitamin K
d. folic Acid
Answer: vitamin k
1.Three good food sources of magnesium are sunflower seeds, almonds and spinach. T or F 2....
• • Indicate true or false for each of the following statements Correct false statements. 1. Calcium, phosphate, magnesium, and fluoride combine to form stable compounds that become the structure of bones and teeth. 2. Osteoporosis refers to the condition of a porous bone, which isless dense than healthy bones. 3. Calcium is deposited onto bones constantly until the age of 20. 4. In addition to Vitamin D's regulatory process, calcitonin hormone signals an increase in calcium absorption.. 5. Osteoporosis...
write a detailed summary in an organized format. It must include
3-4 key points of the controversy. Break up your summary in 3-4
paragraphs.
Must include specific reasons as to why a vegetarian diet can be
better and or worse than the meat heavy diets?
Explain briefly using examples how reading this controversy has
helped you in making better dietary choices in future?
CONTROVERSY 6 Table of Contents Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls? Notebook LO...
Need answers. thank you
VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...