Question

Food Quality vs. Food Safety - What's the difference between food quality and food safety? How do either/both influence YOUR daily health?

Make sure to respond with 400+ word count.

Answer 1

Answer: Food quality is the characteristics of the food such as it's colour, appearance, taste, texture as well as flavor. Food quality is the status of the food which states that it is eatable or not. The quality of food indicates it's content and constituents.

The food quality can be explained as the acceptance of the food by the consumers, value for money as well as meeting the consumer demand.

The food safety is related to the intake of the food as well as the concept that the pathogenic organisms, the chemical as well as adulteration are prevented. It is made edible as well as doesn't provide any kind of side effects to the consumer.

Food safety and quality both are important for the consumers because the quality of the food indicate that how sage the food is. The food safety and quality influences our daily requirements of the nutrients. The disease are many caused by the food intake. The improper and unhealthy food intake causes various diseases, increases cholesterol level etc.

The food quality should not be compromised at any cost. There are various diseases which is caused by eating unhealthy foods. The quality of the food should be measured. Hence it shows its safety. Person consuming low quality of food are at high risk of disease development.