Question

D. eating a high fat diet 4. The minimum amount for carbohydrates needed daily for an adult is A. 75 grams B. 100 grams C. 12
0 0
Add a comment Improve this question Transcribed image text
Answer #1

4. The minimum amount of carbohydrates needed daily for an adult is 130 grams.

For more specific, you can also say 45% of daily calories.

Answer - D. 130 grams.

5.

A client on a low-calorie diet that recommends that she test her urine for ketones can tell how well she is adhering to her guidelines for diet.

The presence of urine signifies that her intake is too low in carbohydrate because in her body fat is providing energy in the absence of enough carbohydrate which is evidenced by the presence of ketone in the urine.

Answer - D. it is too low in carbohydrate

6.

A client asks why sugar should be limited in the diet,

The nurse should tell "A high sugar intake increases the risk of heart disease and Diabetes"

Answer - "A high sugar intake increases the risk of heart disease and Diabetes"

7.

The organs of the digestive system include mouth, esophagus and pharynx, large intestine and rectum.

Answer - A, B, C, D

Digestive organs include the whole digestive tract (Mouth to rectum) liver, gall bladder, and pancreas.

Add a comment
Know the answer?
Add Answer to:
D. eating a high fat diet 4. The minimum amount for carbohydrates needed daily for an...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions
  • Ruben Ward has been weight lifting and eating a high protein diet.

    Ruben Ward has been weight lifting and eating a high protein diet.Below is Ruben's profile and what he ate for a day.He entered his profile information and food intake into Diet & Wellness Plus and then pulled the Diet & Wellness Plus Reports.View Ruben's Intake vs Goals and Macronutrient Ranges Reports and then answer the questions below.Profile for Ruben Ward1. Age: 19 years old2. Gender: Male3. Height: 5 ft,, 8 ing Weight: 205 lbs5. Non-Smoker6. Activity Level: .• Eggs, Scramb-...

  • PLEASE READ THE ARTICLE AND ANSWER THE QUESTIONS CUTTING carbohydrates from your diet could increase the...

    PLEASE READ THE ARTICLE AND ANSWER THE QUESTIONS CUTTING carbohydrates from your diet could increase the risk of an early death, a study has found. The findings suggest trendy weight loss regimes which encourage avoiding bread, potatoes and pasta may do more harm than good. However, it's not an excuse to pile your plate with them as the study also found that eating too many carbs damages health. Instead, it suggests a moderate amount of carbohydrate, around 50 to 55%...

  • Ten years ago Michel Stavos weighed 275 pounds and had high blood pressure and severe sleep...

    Ten years ago Michel Stavos weighed 275 pounds and had high blood pressure and severe sleep apnea. He had gastric bypass weight loss surgery and follo a puree diet for the first 3 weeks after surgery. He then advanced to the soft foods diet for 6 weeks. Below is Michel Stavos's profile and the soft foods heat weeks after having Bariatric surgery and when he weighed 250 pounds. He entered his profile information and food intake into Diet & Wellness...

  • B. Eating a high fiber, plant-based diet C. Playing computer games D. eating a high fat...

    B. Eating a high fiber, plant-based diet C. Playing computer games D. eating a high fat diet 15. Reducing the consumption of which item would have the biggest impact on decreasing the amount of added sugars that Americans consume? A. Fruits B. Candy C. Soft drinks D. Pastries 16Is defined as the breaking apart food by mechanical and enzymatic means in the stomach and the small intestine A. Absorption B. Transport C. Digestion D. Elimination 17. Food is moved through...

  • Estimation and Analysis of Daily Caloric Intake The purpose of this Laboratory Experience is to analyze...

    Estimation and Analysis of Daily Caloric Intake The purpose of this Laboratory Experience is to analyze your caloric intake to determine the number of calories and the percentage of these calories that come from fat, carbohydrates, and protein. Instructions You must record everything that you eat and drink for 2 days- a weekday and a weekend day. Try to select typical days that will reflect your true eating habits. Simply fill out the first two columns for each day on...

  • Chapter 4 Assessment Extra Credit How many units of ATP are produced per unit of glucose...

    Chapter 4 Assessment Extra Credit How many units of ATP are produced per unit of glucose in anaerobic metabolism? C 12 24 Which of the following BEST describes the association between carbohydrate intake and diabetes mellitus? Populations whose diet is high in refined starches and added sugars, there is a higher risk of developing type 2 than those who consume a diet high in whole grains. Populations whose diet is high in whole grains, there is a lower risk of...

  • Which of the following is an effective dietary strategy for reducing chronic disease risks? a. Follow...

    Which of the following is an effective dietary strategy for reducing chronic disease risks? a. Follow a high-protein diet, with no more than 35% of Calories from carbohydrates. b. Set fat/protein/carbohydrate intake ratios at 33%-33%-33%. c. Increase intake of unsaturated fats and decrease intake of added sugars. d. Cut out fats and replace with carbohydrates.

  • 4. A particular food contains only fat, carbohydrates and protein and has a total of 388...

    4. A particular food contains only fat, carbohydrates and protein and has a total of 388 Calories. If 40% of the total Calories comes carbohydrates and 25% of the total Calories comes from protein, how many grams of a) carbohydrates b) protein and c) fat are present in this food item?

  • number 69-73 69. To "Choose Sensibly" includes a diet moderate in fat intake, meaning: a. <10%...

    number 69-73 69. To "Choose Sensibly" includes a diet moderate in fat intake, meaning: a. <10% of total calories from fat b. 30 % of total calories from fat c. <10% of fat from saturated fats d. A and C e. B and C 70. One hundred percent of cancers are related to the diet. a. True b. False 71. According to the Centers for Disease Control, since 1996, 100 million people have been sick with food poisoning. a. True...

  • 1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d)...

    1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT