Answer :
Ground beef thawing :
First we can defrost in the microwaven or cold water, then put it in water tight plastic container, and submerge.
Cooking requirements :
It should be coocked at 155 degree foreign heat temperature, because it contains E coli bacteria it should be destroy only at that temperature, if we are not maintaining that temperature there will be a development of diseases.
So we need to maintain adequate temperature to cook the beef meat.
Cooling of beef meat :
By placing at cool places and by keeping in ice we can cool easily the ground beef.
Reheating :
At medium heat 8 to 10 minutes we need to heat the ground beef.
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