ANSWER:
The seven major minerals such as,
PHYSIOLOGIC FUNCTION:
SODIUM:
PROBLEMS RELATED TO DEFICIENCY OR EXCESS:
CARDIOVASCULAR CHANGES:
Depends on the vascular volume the symptoms may vary bounding pulse, normal or elevated central venous pressure.
NEUROMUSCULAR CHANGES:
CENTRAL NERVOUS SYSTEM CHANGES:
GASTROINTESTINAL CHANGES:
DIETARY SOURCES WHICH RICH IN SODIUM:
are the foods which rich in sodium
POTASSIUM:
PROBLEMS RELATED TO DEFICIENCY OR EXCESS:
The changes like
DIET WHICH IS RICH IN POTASSIUM:
are rich in potassium.
1. List the seven major minerals and describe their (a) physiologic func- tion, (b) problems related...
USDA FoodPatterlis. III.) 3. What causes the edema in protein-energy malnutrition? 4. What minerals are depleted with prolonged diarrhea? What J. Wilal Causes C Cuma 1 PIOLI CHC15TTTTTUULILIVU. 4. What minerals are depleted with prolonged diarrhea? What possible consequences?
1. Knowing what you now know about the effects of nutrition on the body's metabolism, list at least 2 metabolic changes (things like energy expenditure, glycemic control, etc) would you expect as a result of: a. Severe stress b. Starvation c. Trauma or surgery 2. Discuss the nutritional requirements of patients with burns. Start at the acute phase and work through to the healing phase. 3. What is the purpose of early enteral nutrition for burn patients? What is the...
Nutrition 223 Chapter 12 The Major Minerals and Water 1. The major dietary contributor of calcium in the typical American diet is: a. dairy products. b. fortified cereals. c. dark green vegetables. d. salmon. 2. The hormone–triggered actions which increase blood calcium levels include all of the following except: a. increased kidney loss of calcium. b. increased calcium absorption. c. increased bone calcium resorption. d. increased kidney resorption of calcium. 3. The structural matrix of bones and teeth is composed...
Chapter 1: 1. What is homeostasis? 2. What are the 3 sources of energy? 3. What is the storage form of carbohydrate? Chapter 2: 1. Trace the path of a piece of bread from ingestion to absorption to elimination. 2. Describe chemical and mechanical digestion Chapter 3: 1. What are the monosacchrides? 2. Describe the digestion of carbohydrate. What enzyme is involved? 3. What is fiber? Chapter 4: 1. Describe the digestion of fat. What enzyme is involved? 2. How...
Proteins Learning Activity 1 Individuals such as vegetarians who do not consume complete protein sources, should consume complementary proteins to ensure adequate intakes of all essential amino acids. List 3 sets of complementary proteins. As stated above, research indicates that most Americans consume protein in excess of 2-3 times the RDA. Discuss the potential health effects (problems) an individual would be at risk for by consuming excess amounts of protein and/or protein rich foods for a prolonged period of time....
- U 1 - = = 1 = - = 2 - 3 - 1 5 167 1. Knowing what you now know about the effects of nutrition on the body's metabolism, list at least 2 metabolic changes (things like energy expenditure, glycemic control, etc) would you expect as a result of: a. Severe stress b. Starvation C. Trauma or surgery 2. Discuss the nutritional requirements of patients with burns. Start at the acute phase and work through to the...
hey! this is due tomorrow, I dont understand it. its over vitamins and minerals. please help! thanks! 9yo male has a follow-up appointment at the pediatric gastroenterologist office. He initially presented w/black, tarry stools and stomach pain. He was diagnosed w/peptic ulcer disease and prescribed antibiotics. Ht: 53" (55th%ile), wt: 72 lbs. (70 %ile). Nutrition related labs: Hgb and Het are below normal values (anemia). All other values are WNL 1. The RDA for protein for this age group is...
1. How might a vitamin deficiency weaken a client’s resistance to disease? Please provide a detailed answer. 2. 2. Pull together information from Chapter 1 about the different food groups and the significant sources of vitamins shown in the figures throughout Chapter 8. List and provide supportive reasoning about the main vitamins that might be lacking in the diet of a client who reports the following: a. Client 1: Dislikes leafy, green vegetables b. Client 2: Never uses milk, milk...
1. What is hunger? A. a physiological desire B. a psychological desire C. a lack of appetite D. satiety 2.What is considered the “Top Performer” of dietary protein? A. egg B. beef C.chicken D. soy 3.Infants women have _____ energy balance. A. negative B. positive C. equilibrium 4.What causes edema? A. too little protein in the blood B. too much protein in the blood C. too much iron in the blood D. too little iron in the blood 5.Denaturing of...
1. List the major risk factors for coronary heart disease and indicate which ones are modifiable and which ones are not 2. Review Table 27-3 Lifestyle Management to Reduce CVD Risk (TLC Diet Guidelines) (Pages 380-384 (Original pages 800-804)), the DASH Eating Plan (Pages 391-393 (Original pages 811-813)), and Table 27-5. Read each section in the chapter for specific guidelines on each diet. As the chapter describes, the DASH dietary pattern is helpful for lowering blood pressure and for reducing...