Question

1. How might a vitamin deficiency weaken a client’s resistance to disease? Please provide a detailed answer. 2. 2. Pull together information from Chapter 1 about the different food groups and the significant sources of vitamins shown in the figures throughout Chapter 8. List and provide supportive reasoning about the main vitamins that might be lacking in the diet of a client who reports the following: a. Client 1: Dislikes leafy, green vegetables b. Client 2: Never uses milk, milk products, or cheese c. Client 3: Follows a very low-fat diet d. Client 4: Eats a fruit or vegetable once a day e. What additional information would help you pinpoint problems with vitamin intake for each of the clients? 3. 3. Pull together information from Chapter 1 about the different food groups and the significant sources of minerals shown or discussed in Chapter 9. List and provide supportive reasoning about which minerals might be lacking (or excessive) in the diet of a client who reports the following: a. Client 1: Relies on highly processed foods, snack foods, and fast foods as mainstays of the diet. b. Client 2: Never uses milk, milk products, or cheese. c. Client 3: Dislikes green, leafy vegetables. d. Client 4: Never eats meat, fish, poultry, or even other protein foods such as legumes. e. What additional information would help you pinpoint problems with mineral intake for each of these clients? 4. 4. Under what conditions would you recommend vitamin and mineral supplements? Hint: Read Section 9.4 Nutrition in Practice, page 261.

Answer 1

1. How might a vitamin deficiency weaken a client’s resistance to disease?

Answer:-

A person selects foods for many different reasons. Food choices influence health—both positively and negatively. Individual food selections neither make nor break a diet's healthfulness. be that as it may, the equalization of nourishments chose after some time can have an essential effect to wellbeing. In light of a legitimate concern for wellbeing, individuals are astute to think "nourishment when settling on their rood decisions. Foods provide nutrients—substances that support the growth. maintenance. and repair of the body's tissues. The six classes of nutrients are water, carbohydrates, fats, proteins, vitamins, and minerals. Vitamins. minerals. and water facilitate a variety of activities in the body. Foods rich in the energy-yielding nutrients (carbohydrates. fats, and proteins) give the real materials to building the body's tissues and yield vitality the body can utilize or store. Vitality is estimated in kcalories. The Dietary Reference Intakes (DRI) are a lot of supplement consumption esteems that can be utilized to design and assess dietary admissions for sound individuals. The Estimated Energy Requirement (EER) defines the energy intake level needed to maintain energy balance in a healthy adult of a defined age. gender. weight, height. and physical activity level. The Acceptable Macronutrient Distribution Ranges (AMDR) characterize the extents contributed via starch, fat, and protein to a sound eating regimen. Sustenance studies measure individuals' nourishment utilization and assess the nourishment status of populaces. Data accumulated from sustenance overviews fills in as the reason for some real eating routine and nourishment reports, including Heakhy People 2010. A well-planned diet delivers adequate nutrients, a balanced array of nutrients. and an appropriate amount of energy. A well-planned diet is based on nutrient-dense %ads, moderate in substances that can be detrimental to health, and varied in its selections. The Dietary Guidelines apply these standards, offering down to earth exhortation on the best way to eat for good wellbeing.

A deficiency disease is caused by lack of some nutrient, or essential component for proper bodily functioning. It means that an individual is not getting some really important vitamin or mineral. This can lead to severe consequences for growth, health, or proper bodily activities. Be that as it may, few are lethal with the exception of in long haul endless cases, and many are treated by basically providing those supplements in some structure.

A broad insufficiency ailment among early mariners was scurvy, which results from an absence of nutrient C.

A disease that is caused by a lack of a substance. For example, Anaemia is caused by consuming low amounts of iron.

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