ANSWER.
1. Term describe wave like movement of GIT - Peristalsis.
2. Term for food stuff mix with saliva - Bolus.
3. Organ produces Bile - Gall bladder.
4. Structure trigger gag reflex and assist in the production
of bile - Pharynx.
5. Absorption of food nutrients occurs in the -Small intestine.
6. Absorption of water occurs in the - Large intestine.
7. Muscular tube direct food to the stomach - Esophagus.
8. Another term for tooth decay - Dental caries.
9. Surgical removal of gallbladder - Cholecystectomy
10. Another term for jaundice - Icterus.
SHORT ANSWER: Term that describes the wavelike movement of gastrointestinal tract, 2. Term for foodstuffs mixed...
please typing the answer on th COMPUTER Name Date Section Reviewing Your Knowledge EXERCISE 34 A. Layers of the Gastrointestinal Tract Name the layers of the GI tract that are described. 1. The layer that contracts to churn food or move food along 2. Layer consisting of a membrane that lines a body cavity that opens to the exterior overlays smooth muscle 3. Areolar connective tissue layer located deep to the mucosa 4. A serous membrane that is the external...
UNIT 11 CARING FOR CLIENTS WITH GASTROINTESTINAL DISORDERS Introduction to the Gastrointestinal System and Accessory Structures LEARNING OBJECTIVES t, Identify major organs and structures of the gastroin- and accessory organstc tests cerformed on cli- 4. Discuss physical assessments that provide informa tion about the functioning of the gastrointestinal tract testinal system. Discuss important information to ascertain about gas trointestinal health. 5. Describe common es with gastrointestinal disorobiy 3, Identity facts in the client's history that provide pert7 nent data about...
Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...