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Given: fats provide 9 Calories of energy per gram, carbohydrates and proteins provide 4 Calories of...
Please answer all A. Carbohydrates contain 4 kcalories per gram, protein contains 4 kcalories per gram,...
Please answer all A. Carbohydrates contain 4 kcalories per gram, protein contains 4 kcalories per gram, and fat contains 9 kcalories per gram. To calculate the percentage of kcalories from protein, carbohydrate or fat, (1) determine the total kcalories in the food (calculate the kcals of protein, carbohydrate and fat and add them together) and (2) to determine the percentages of each divide the kcalories in the individual component (protein, carbohydrate or fat) by the total kcalories in the food,...
Key: Carbohydrates contain 4 kcalories per gram, protein contains 4 kcalories per gram, and fat contains...
Key: Carbohydrates contain 4 kcalories per gram, protein contains 4 kcalories per gram, and fat contains 9 kcalories per gram. To calculate the grams of protein, carbohydrate or fat, (1) multiply the total kcals of the food by the percentage of each (protein, carb, fat) to get the percentage of kcals (protein, carb, fat). Then divide by the kcals/gram to get the grams. Calculate the grams of protein, carbohydrate and fat in a meal that is 600 calories and is...
Carbohydrates = 4.1 Calories/gram (includes sugars and starches; insoluble fiber cannot be digested by humans, and...
Carbohydrates = 4.1 Calories/gram (includes sugars and starches; insoluble fiber cannot be digested by humans, and does not provide calories for humans)Protein = 4.1 Calories/gramLipids = 9.5 Calories/gram A). A 4 ounce (113 g) serving of baked salmon has 7 g of fat and 22 g of protein. How many total calories are in this serving? B). If a moderately active, 110 pound, 20 year-old woman eats one serving of salmon described in #A, what is the percentage of her...
Carbohydrates = 4.1 Calories/gram (includes sugars and starches; insoluble fiber cannot be digested by humans, and...
Carbohydrates = 4.1 Calories/gram (includes sugars and starches; insoluble fiber cannot be digested by humans, and does not provide calories for humans)Protein = 4.1 Calories/gramLipids = 9.5 Calories/gram A). A one ounce serving of potato chips has 10 g of fat and 13 g of carbohydrates, mostly in the form of starches, but one g of carbohydrates is insoluble fiber. How many calories are in this serving? b). How many calories are in a 5 ounce potato chip serving(as described...
Question 5 (4 points) other nutritional data for each serving of an item. Carbohydrates provide a...
The nutritional information
label..
Question 5 (4 points) other nutritional data for each serving of an item. Carbohydrates provide about 17 kJ/g of energy, fats provide about 38 k/g, and protein, though usually not broken down like carbohydrates and fats, can provide an additional 17 kJ/g. The total energy content in a food item is found by adding the energies from each of the components (carbohydrates, fats, and protein. The nutritional label of an original Krispy KremeB donut lists 32...
Part A Because fat has more than double the calories per gram of carbohydrates or protein,...
Part A Because fat has more than double the calories per gram of carbohydrates or protein, substitutes have the potential to reduce calories from fat. O fat fiber O alcohol sugar Submit Request Answer
4. A one ounce bag of Hot Cheetos contains: 11 grams of fat, 15 grams of...
4. A one ounce bag of Hot Cheetos contains: 11 grams of fat, 15 grams of carbohydrate and 1 gram of protein. Calculate the total number of Calories in this bag of Cheetos? What percentage of the Calories come from fat? Cal.
Use the cereal label below to determine (a) the number of calories derived from carbohydrates; (b)...
Use the cereal label below to determine (a) the number of calories derived from carbohydrates; (b) the percentage of calories derived from sugar. Which of the cereal's nutrient contributions are increased by adding milk? Explain why cereal with milk has a higher carbohydrate value than cereal alone. Is this cereal predominantly starch or sucrose? Do starches and complex carbohydrates increase with the addition of milk? Calculate the caloric requirement of a 4-year old child who weighs 42 pounds. Determine the...
Question 6 (1 point) A student is adding NaOH to bring the pH of grape juice...
Question 6 (1 point) A student is adding NaOH to bring the pH of grape juice up above 10.0 As she adds more and more NaOH, the pH changes are very minimal. What should she do? Give up, as the pH should change quickly Use HCl instead of NaOH, so the pH rises more quickly Continue on the pH will not change until the buffering capacity of the juice has been saturated Double the amount of NaOH she is using...
Which of the following is not a characteristic of carbohydrates? Provide a major source of fuel...
Which of the following is not a characteristic of carbohydrates? Provide a major source of fuel for the body Contain more kcalories than protein Add sweetness to food Supply 4 kcalories per gram Which of the following diseases is not commonly associated with poor nutrition and exercise choices? Heart disease Diabetes Influenza Stroke Fibers belong to the class of nutrients known as Protein Carbohydrate Minerals Lipids A serving of bleu cheese dressing containing 23 grams of fat would yield _____...
Key: Carbohydrates contain 4 kcalories per gram, protein contains 4 kcalories per gram, and fat contains 9 kcalories per gram. To calculate the grams of protein, carbohydrate or fat, (1) multiply the total kcals of the food by the percentage of each (protein, carb, fat) to get the percentage of kcals (protein, carb, fat). Then divide by the kcals/gram to get the grams. Calculate the grams of protein, carbohydrate and fat in a meal that is 600 calories and is...
The nutritional information
label..
Question 5 (4 points) other nutritional data for each serving of an item. Carbohydrates provide about 17 kJ/g of energy, fats provide about 38 k/g, and protein, though usually not broken down like carbohydrates and fats, can provide an additional 17 kJ/g. The total energy content in a food item is found by adding the energies from each of the components (carbohydrates, fats, and protein. The nutritional label of an original Krispy KremeB donut lists 32...
Part A Because fat has more than double the calories per gram of carbohydrates or protein, substitutes have the potential to reduce calories from fat. O fat fiber O alcohol sugar Submit Request Answer
4. A one ounce bag of Hot Cheetos contains: 11 grams of fat, 15 grams of carbohydrate and 1 gram of protein. Calculate the total number of Calories in this bag of Cheetos? What percentage of the Calories come from fat? Cal.
Question 6 (1 point) A student is adding NaOH to bring the pH of grape juice up above 10.0 As she adds more and more NaOH, the pH changes are very minimal. What should she do? Give up, as the pH should change quickly Use HCl instead of NaOH, so the pH rises more quickly Continue on the pH will not change until the buffering capacity of the juice has been saturated Double the amount of NaOH she is using...
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