Homework Answers
Fat-
Too much liquid fat in the system can cause the foam to collapse due to competitive displacement at the interface, and crystals that are too large can pierce through air bubbles.
Ideally the fat content of the cream should be over 35%
Temperature -
Whipping time, overrun, and bubble diameters decreased with increasing temperature. The aggregation ratio of fat globules tended to increase with increasing temperature.
the temperature range of 7.5 to 12.5°C is recommended for making whipped creams.
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4. Discuss the affect each has on a whipped milk product and the ideal conditions for...
EGG & MILK LAB-14 points Homework Ouestions 1. There are many factors that affect the formation...
EGG & MILK LAB-14 points Homework Ouestions 1. There are many factors that affect the formation of an egg foam. Discuss three factors which affect the coagulation/denaturing of an egg foam. (3 pts) 2. Discuss two roles of the egg yolk in a hollandaise sauce. (2 pts) 3. SA is lauld Milk proteins coagulate or precipitate/clot under certain conditions. Describe what happens to milk when each of the following is added/applied: (4 pts). Heat b. Acid Enzymes (rennin) d. Salts...
3. For the reaction below list the conditions to afford each product. Then discuss, using mechanism...
3. For the reaction below list the conditions to afford each product. Then discuss, using mechanism and thermodynamics and kinetics, why the conditions you proposed affords each compound, respectively. reaction below. Con ns & contienes quang
Braum’s has a fine herd of cows that are content to produce milk at the rate...
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3. Table 4 below compares the compositions of human and bovine milk. Cow Table 4 Nutrient...
3. Table 4 below compares the compositions of human and bovine milk. Cow Table 4 Nutrient (g/L) Human Protein 11 Fat 45 Carbohydrate (lactose) Calculate the caloric value per litre of each kind of milk. Which one provides more energy per unit volume? (1 pt) 4. It is frequently recommended that a lactating woman should consume an extra 500 kcal/day, in addition to her normal diet. If she is producing 2 L/day of milk, what is her expected weight change...
4. An Ideal diesel engine has a compression ratio of 20 and uses air as the...
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McBride ts Dairy has 200 gallons of cream and 600 gallons of skimmed milk and has...
McBride ts Dairy has 200 gallons of cream and 600 gallons of skimmed milk and has incurred $1,000 of joint costs at the split-off point. It also incorporates a processing time weight factor of 1 for the cream and 3 for the skimmed milk. The amount of this cost that will be allocated to cream using the weighted average method is $250 $1,000 $900 $100 15. MC.19.125 McBride's Dairy has 200 gallons of heavy cream and 600 gallons of skimmed...
What components of gross domestic product (GDP), if any, would each of the following transactions affect?...
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It has been proposed that the ideal temperature for producing a coffee is 90°C. However, this is ...
It has been proposed that the ideal temperature for producing a coffee is 90°C. However, this is too hot to enjoy the beverage. After completing the week 5 workshop content, it is up to you to mathematically model how a coffee cup's temperature varies over time 1. Consider a hot cup of coffee. The temperature in the coffee cup will decrease at a rate proportional to the difference in the current tem- perature and the ambient temperature. Based on this...
(a) Discuss the 5 conditions for using a binomial distributional model for this problem. Is each...
(a) Discuss the 5 conditions for using a binomial distributional
model for this problem. Is each one obviously satisfied, obviously
not satisfied, or possibly satisfied under certain assumptions (and
what are the assumptions?)
(c) Suppose that, nationwide, 8% of cars use alternative fuels.
Do the cars using this intersection during this time appear to have
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EGG & MILK LAB-14 points Homework Ouestions 1. There are many factors that affect the formation of an egg foam. Discuss three factors which affect the coagulation/denaturing of an egg foam. (3 pts) 2. Discuss two roles of the egg yolk in a hollandaise sauce. (2 pts) 3. SA is lauld Milk proteins coagulate or precipitate/clot under certain conditions. Describe what happens to milk when each of the following is added/applied: (4 pts). Heat b. Acid Enzymes (rennin) d. Salts...
3. For the reaction below list the conditions to afford each product. Then discuss, using mechanism and thermodynamics and kinetics, why the conditions you proposed affords each compound, respectively. reaction below. Con ns & contienes quang
3. Table 4 below compares the compositions of human and bovine milk. Cow Table 4 Nutrient (g/L) Human Protein 11 Fat 45 Carbohydrate (lactose) Calculate the caloric value per litre of each kind of milk. Which one provides more energy per unit volume? (1 pt) 4. It is frequently recommended that a lactating woman should consume an extra 500 kcal/day, in addition to her normal diet. If she is producing 2 L/day of milk, what is her expected weight change...
4. An Ideal diesel engine has a compression ratio of 20 and uses air as the working fluid. The state of air at the beginning of the compression process is 95kPa and 20°C. If the maximum temperature in the cycle is not to exceed 2200K, determine a) the thermal efficiency and b) the mean effective pressure. Assume constant specific heats for air at room temperature. 5. An aircraft engine operates on a simple ideal Brayton cycle with a pressure ratio...
It has been proposed that the ideal temperature for producing a coffee is 90°C. However, this is too hot to enjoy the beverage. After completing the week 5 workshop content, it is up to you to mathematically model how a coffee cup's temperature varies over time 1. Consider a hot cup of coffee. The temperature in the coffee cup will decrease at a rate proportional to the difference in the current tem- perature and the ambient temperature. Based on this...
(a) Discuss the 5 conditions for using a binomial distributional
model for this problem. Is each one obviously satisfied, obviously
not satisfied, or possibly satisfied under certain assumptions (and
what are the assumptions?)
(c) Suppose that, nationwide, 8% of cars use alternative fuels.
Do the cars using this intersection during this time appear to have
a similar propbability of alternative fuel use? Explain
In order to estimate the proportion of residents in a town who drive alternative- fuel cars (e.g.,...
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