the fatty acid in a cholesterol ester must be a) saturated b) trans saturated c) cis...
please help me! :) 16. What is the name of the palmitoleate fatty acid above in omega, o notation? C) -9 A) -7 B) -8 D) -10 Page 3 of 10 First Name Dec 10, 2018 17.Which of the following is NOT a difference between the two fatty acids above, palmitoleate and vaccenate? A) they have a different total number of carbons B) they have a different omega, w notation C) one is cis and the other is trans double...
1. Linoleic and linolenic acid are both: A. Phospholipids B. Trans fat C. Essential fatty acids D. Monosaturated fatty acids 2. EPA and DHA are: A. Made from linoleic acid B. Omega 3 fatty acids C. Found primarily in plant oils and seeds. D. Omega 6 fatty acids 3. All of the following are example of omega-3 fatty acids except: A. EPA B. linoleic acid C. DHA D. Linolenic acid 4. Glycogen is stored in the liver and muscles when:...
(b) The trans isomer of oleic acid is called elaidic acid and this is the main trans fatty acid formed in the partial hydrogenation of vegetable oils. Answer ALL the following; a. Draw the structure of elaidic acid. b. Explain why oleic acid melts at 4 °C but elaidic acid melts at 45 °C. c. Compare the effect of oleic acid and elaidic acid consumption on HDL cholesterol and LDL cholesterol. (c) In the human diet what are the main...
Trans fatty acids have a higher melting point than their cis isomers because: a. they are bent due to the trans configuration b. they contain more carbon atoms c. they contain fewer carbon atoms d. the trans configuration affects the pKa of the carboxylic acid group, e. or of some other reason?
Trans fatty acids have a higher melting point than their cis isomers because: a. they are bent due to the trans configuration b. they contain more carbon atoms c. they contain fewer carbon atoms d. the trans configuration affects the pKa of the carboxylic acid group e. or of some other reason?
Tor F 1. With the exception of steroids, all lipids contain at least one fatty acid. 2. Some lipids contain monosaccharides as part of their structure. 3. Some lipids contain an amino acid as part of their structure. 4. Glycerophospholipids contain a phosphate portion in their structure. 5. All lipids have a molecule of glycerin as their backbone. 6. Polyunsaturated fatty acids have more than one C-C double bond in their "backbone." 7. Fatty acids are soluble in water. 8....
Unsaturated fatty acids have lower melting points than saturated fatty acids because A. they have fewer hydrogen atoms B. They have more hydrogen atoms C. their molecules fit closely together D. the cis double bonds give them an irregular shape E. the trans double bonds give them an irregular shape
16. Fats and oils are also known as - a triglycerides b. tripeptides sterols d. phospholipids 17. Cell membranes are composed of a __bilayer. a triglyceride c. sterol b. tripeptide d. phospholipid 18. The degree of saturation of a fatty acid is determined by the number of - atoms in the molecule. a. carbon c. hydrogen b. oxygen d. nitrogen 19. Foods high in cholesterol include all of the following except a. liver C. eggs b. milk d. peanut butter...
(Bacteria cultured in saturated fatty acids at low temperature vs high temperature) (2) Saturated fatty acid (6) Cusaturated fatty acid l'almitic acid Linoleic acid 200: Sins Assxiatec Figure 1: Structure of saturated (a) and unsaturated (b) fatty acids (http://www.columbia.edu.cu biology courses/c2005/purves6/figure03-20.jpg) 1. Acholeplasma laidlawii is a bacterium that is unable to synthesize its own fatty acids and must therefore construct its plasma membrane from whatever fatty acids are available in the environment. Thus the A. laidlawii takes on the physical...
Unsaturated fatty acids have lower melting points than saturated fatty acids because A. they have fewer hydrogen atoms B. They have more hydrogen atoms C. their molecules fit closely together D. the cis double bonds give them an irregular shape E. the trans double bonds give them an irregular shape