Unsaturated fatty acids have lower melting points than saturated fatty acids because
A. they have fewer hydrogen atoms
B. They have more hydrogen atoms
C. their molecules fit closely together
D. the cis double bonds give them an irregular shape
E. the trans double bonds give them an irregular shape
Unsaturated fatty acids have lower melting points than saturated fatty acids because A. they have fewer hydrogen atoms B. They have more hydrogen atoms C. their molecules fit closely together D. the c...
Unsaturated fatty acids have lower melting points than saturated fatty acids because A. they have fewer hydrogen atoms B. They have more hydrogen atoms C. their molecules fit closely together D. the cis double bonds give them an irregular shape E. the trans double bonds give them an irregular shape
Trans fatty acids have a higher melting point than their cis isomers because: a. they are bent due to the trans configuration b. they contain more carbon atoms c. they contain fewer carbon atoms d. the trans configuration affects the pKa of the carboxylic acid group, e. or of some other reason?
Trans fatty acids have a higher melting point than their cis isomers because: a. they are bent due to the trans configuration b. they contain more carbon atoms c. they contain fewer carbon atoms d. the trans configuration affects the pKa of the carboxylic acid group e. or of some other reason?
1) _______________ is the process of adding hydrogen to unsaturated fatty acids making them more saturated. The hydrogenated/trans fats that result from this process have been shown to __________ the risk of heart disease. 2) The following changes would help boost the intake of heart healthy fats in your diet. Choose all that apply. A) Using olive oil instead of butter. B) Snacking on an ounce of almonds each day. C) Replacing whole milk with skim/nonfat milk. D) Eating salmon instead...
Why do saturated fats have higher melting points than unsaturated fats? Saturated fats stack better than unsaturated fats and therefore have more dispersion forces between them. Saturated fats stack better than unsaturated fats and therefore have fewer dispersion forces between them. Unsaturated fats stack better than saturated fats and therefore have more dispersion forces between them. Unsaturated fats stack better than saturated fats and therefore have fewer dispersion forces between them.
Which of the statements are true? Fats that contain more unsaturated fatty acid residues than saturated fatty acid residues are more likely to be liquid at room temperature. Tracleucerols (triglycerides) always contain three identical fatty acids. Unsaturated fats have higher melting points than saturated fats. Triacylglycerols (triglycerides) are composed of fatty acid residues and glycerol. Unsaturated fats are more likely than saturated fats to be liquid at room temperature.
please help me! :) 16. What is the name of the palmitoleate fatty acid above in omega, o notation? C) -9 A) -7 B) -8 D) -10 Page 3 of 10 First Name Dec 10, 2018 17.Which of the following is NOT a difference between the two fatty acids above, palmitoleate and vaccenate? A) they have a different total number of carbons B) they have a different omega, w notation C) one is cis and the other is trans double...
Question 12 Alkenes and alkynes are called unsaturated compounds because Othey have more carbon atoms than alkanes they have fewer carbon atoms than alkanes they have the maximum number of hydrogen atoms attached to each carbon in the compoun Othey have more hydrogen atoms attached to the carbon chain than alkanes they have fewer hydrogen atoms attached to the carbon chain than alkanes Which of the following contains Avogadro's number of atoms? O 39 g of potassium o 40 g...
(CHO)n- CH1403a-C7H1407 C7H107 cellulose and chitin- starch and glycogen-sucrose-galactose- maltose-fructose-fatty acids- polymer-monomer-saturated- unsaturated-glycerol- glycogen-collagen hemoglobin-ribose- nitrogen base- chitin-phosphate group-insulin-pentose sugar-carbon- nitrogen- hydrogen-phosphorus- steroids- hydrolysis- dehydration-hydrogen bond- covalent bond-peptide bond- disulfide bond-guanine-cytosine- adenine-thymine- uracil-van der Waals-hydrophobic- sugar and phosphate bond- 1.A is a large organic molecule that contains repeating subunits called 2. A has fatty acids with double bonds, is liquid at room temperature and comes from a plant source. 3. Amino acids are joined together by bonds. 4. All molecules...
a b c d e f lymph Small-chain fatty acids can enter the bloodstream directly, but large-chain fatty acids must be packaged first before entering the fat substitutes high-density lipoproteins essential fatty acids can be carbohydrate-, protein-, or fat-based. remove cholesterol from tissues and deliver it to the liver for use in bile or excretion. bile micelles and must be obtained from the Linoleic acid and alpha-linolenic acid are considered diet. olestra chylomicron is needed to help mix fats with...