Unsaturated fatty acids have lower melting points than saturated fatty acids because
A. they have fewer hydrogen atoms
B. They have more hydrogen atoms
C. their molecules fit closely together
D. the cis double bonds give them an irregular shape
E. the trans double bonds give them an irregular shape
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Solution
I think It should be option d
Unsaturated fatty acids having lower melting point than that of saturated fatty acids because of the cis arrangement of double bonds present in the unsaturated fatty acids which resulted in a bend in structure that responsible for irregular shape. Which decreases the intermolecular vandarwall force of attraction between the molecules ultimately results in the decrease in the melting point.
Example of unsaturated fatty acid is vegetable oil
Example of saturated fatty acid is butter.
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Unsaturated fatty acids have lower melting points than saturated fatty acids because A. they have fewer...
Unsaturated fatty acids have lower melting points than saturated fatty acids because A. they have fewer hydrogen atoms B. They have more hydrogen atoms C. their molecules fit closely together D. the cis double bonds give them an irregular shape E. the trans double bonds give them an irregular shape
Trans fatty acids have a higher melting point than their cis isomers because: a. they are bent due to the trans configuration b. they contain more carbon atoms c. they contain fewer carbon atoms d. the trans configuration affects the pKa of the carboxylic acid group, e. or of some other reason?
Trans fatty acids have a higher melting point than their cis isomers because: a. they are bent due to the trans configuration b. they contain more carbon atoms c. they contain fewer carbon atoms d. the trans configuration affects the pKa of the carboxylic acid group e. or of some other reason?
Distinguish between the structure of saturated and unsaturated fatty acids and describe why saturated and unsaturated fatty acids have different melting temperatures
Why do saturated fats have higher melting points than unsaturated fats? Saturated fats stack better than unsaturated fats and therefore have more dispersion forces between them. Saturated fats stack better than unsaturated fats and therefore have fewer dispersion forces between them. Unsaturated fats stack better than saturated fats and therefore have more dispersion forces between them. Unsaturated fats stack better than saturated fats and therefore have fewer dispersion forces between them.
all fatty acids contain a _____ chain of carbon atoms with a ______group. Saturated fatty acids contain _____; unsaturated fatty acids contain _______. Chapter 15 roblem 15.5 Part A Describe some simlarises and dferences in the structures of a saturated taty acid and an unsaturated faty acid Drag the terms on the left to the appropriate blanks on the right to complete the sentences Reset Help long All faty acids contein a chain of carbon atoms with a group Saturated...
Which of the statements are true? Fats that contain more unsaturated fatty acid residues than saturated fatty acid residues are more likely to be liquid at room temperature. Tracleucerols (triglycerides) always contain three identical fatty acids. Unsaturated fats have higher melting points than saturated fats. Triacylglycerols (triglycerides) are composed of fatty acid residues and glycerol. Unsaturated fats are more likely than saturated fats to be liquid at room temperature.
Which property/properties is/are characteristic of the most abundant fatty acids found in plants and animals? I The trans isomer predominates. II. Trans fatty acids are the result of reversible catalytic hydrogenation. III. The unsaturated fatty acids have lower melting points than the corresponding saturated acids. IV. The greater the degree of unsaturation the lower is the melting point. OLI Ou OLIV Org
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Determine whether each description applies to saturated or unsaturated fatty acids. More likely to be solid at room temperature Choose.... More likely to be liquid at room temperature Choose... Contain carbon-carbon double bonds Choose. Contain no carbon-carbon double bonds Choose...