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Week 9 Chp 20 Name Ithis assignment is based on your reading assignment, as we have...
This are organic chemistry assignments, sorry if it's long but i appreciate any help i can...
This are organic chemistry assignments, sorry if it's long but i
appreciate any help i can get
7. What is the name for the enantiomer of D-fructose?
A. D-glucose
B. L-glucose
C. L-galactose
D. L-fructose
10.Which monosaccharide is not a reducing sugar?
A. glucose
B. galactose
C. fructose
D. all the monosaccharides are reducing sugars.
11. Which disaccharide is not a reducing sugar?
A. maltose
B. lactose
C. sucrose
D. all the disaccharides are reducing sugars.
12.Is this reaction an...
9: Characterization of Carbohydrates - Pre-Lab Assignment Name Section is that it describes the carbon 1....
9: Characterization of Carbohydrates - Pre-Lab Assignment Name Section is that it describes the carbon 1. The classification system for monosaccharides is similar to the IUPAC naming system chain length and carbonyl group of simple sugars." a) Indicate the two structural features specified by the "aldotriose classification b) Now draw the structure of an "aldotriose.“ 2. or the carbohydrate diagnostic tests, the Benedict's Test for reducing gars" is perhaps the most significant, as it was once the standard test for...
Pre-Lab Questions (PLQ) for Exp. 9 Carbohydrates (sugars) Use the information in Exp. 9 to answer the following que...
Pre-Lab Questions (PLQ) for Exp. 9 Carbohydrates (sugars) Use the information in Exp. 9 to answer the following questions 1. (2 pts) What is produced when polysaccharides and disaccharides are hydrolyzed? 2. (2 pts) A monosaccharides can exist as an open chain or as a cyclic compound. Which form is more stable? 3. (4 pts) Sucrose is the only carbohydrate for which it is necessary to make a fresh solution (all of the other carbohydrates will already be prepared in...
1, whuxh of the folowing carbohydrates contain ketohexoses? a. Sucrose b. Lactose c. Cellulose d. Starch...
1, whuxh of the folowing carbohydrates contain ketohexoses? a. Sucrose b. Lactose c. Cellulose d. Starch e. Fructose 2.Which of the following functional groups in a carbohydrates are able to be oxidized to carboxylic acids? a. Kentones that are rearranged in solution b. Ketones that are rearranged in solution c. Alcohols d. Aldehydes 3. Which of the follwoing crbohydrates were reducing sugars?(select all that apply) a. Cellulose b.STArch c. Sucrose c. lactose e. Fructose 4. Why does lactose give a...
1. Which of the following carbohydrates contain ketohexoses? a. starch b. sucrose c. cellulose d. fructose...
1. Which of the following carbohydrates contain ketohexoses? a. starch b. sucrose c. cellulose d. fructose d. lactose 2. Which of the following functional groups in a carbohydrate are able to be oxidized to carboxylic acids? a. ketones that are rearranged in solution b. ketones that are not rearranged in solution c. aldehydes d. alcohols 3. Which of the following carbohydrates were reducing sugars? a. lactose b. sucrose c. fructose d. starch e. cellulose 4. Why does lactose give a...
Carbohydrates 1. Label each of the monosaccharides shown below as a triose, tetrose, pentoso, or hexose....
Carbohydrates 1. Label each of the monosaccharides shown below as a triose, tetrose, pentoso, or hexose. но CH OH HT -он - он Н - ОН но -н но -Н но -н нон сньон он но -н НОН CH OH нон нон нон снон CH OH сон сон H- OH H- -он OH cң, он н-с-он Сн,он снон 2. Label each of the monosaccharides shown above as a ketose or aldose. 3. Identify all of the chiral carbons in the...
Erika Diaz Your name Assignment 10 Correlation, Scatterplot, and Prediction (due 7/30/20 - 1/4/20)(28 pts) 1....
Erika Diaz Your name Assignment 10 Correlation, Scatterplot, and Prediction (due 7/30/20 - 1/4/20)(28 pts) 1. A teacher hypothesizes that the more days of school student misses, the worse the student will do on a final exam (possible scores on the exam range from 0 to 20). She obtained a random sample of 12 students. The data are shown below. Student days missed Final exam score 1 3 16 2 2 17 3 5 13 4 8 7 5 4...
EXERCISE 5B CELLULAR RESPIRATION Alcoholic Fermentation by Yeast OBJECTIVES the completion of thi...
EXERCISE 5B CELLULAR RESPIRATION Alcoholic Fermentation by Yeast OBJECTIVES the completion of this exercise the student should be able to Upon 1 distinguish between the dependent and independent variables in a controlled experiment. . formulate a basic hypothesis. measure the volume of carbon dioxide generated by anacrobic fermentation in baker's 3. yeast. 4. express data in tabular form. 5, relate data generated in an experiment to a hypothesis previously formulated 6. graph data, calculate the slope of a line, and...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d)...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle...
Need answers. thank you
VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...
This are organic chemistry assignments, sorry if it's long but i
appreciate any help i can get
7. What is the name for the enantiomer of D-fructose?
A. D-glucose
B. L-glucose
C. L-galactose
D. L-fructose
10.Which monosaccharide is not a reducing sugar?
A. glucose
B. galactose
C. fructose
D. all the monosaccharides are reducing sugars.
11. Which disaccharide is not a reducing sugar?
A. maltose
B. lactose
C. sucrose
D. all the disaccharides are reducing sugars.
12.Is this reaction an...
9: Characterization of Carbohydrates - Pre-Lab Assignment Name Section is that it describes the carbon 1. The classification system for monosaccharides is similar to the IUPAC naming system chain length and carbonyl group of simple sugars." a) Indicate the two structural features specified by the "aldotriose classification b) Now draw the structure of an "aldotriose.“ 2. or the carbohydrate diagnostic tests, the Benedict's Test for reducing gars" is perhaps the most significant, as it was once the standard test for...
Pre-Lab Questions (PLQ) for Exp. 9 Carbohydrates (sugars) Use the information in Exp. 9 to answer the following questions 1. (2 pts) What is produced when polysaccharides and disaccharides are hydrolyzed? 2. (2 pts) A monosaccharides can exist as an open chain or as a cyclic compound. Which form is more stable? 3. (4 pts) Sucrose is the only carbohydrate for which it is necessary to make a fresh solution (all of the other carbohydrates will already be prepared in...
Carbohydrates 1. Label each of the monosaccharides shown below as a triose, tetrose, pentoso, or hexose. но CH OH HT -он - он Н - ОН но -н но -Н но -н нон сньон он но -н НОН CH OH нон нон нон снон CH OH сон сон H- OH H- -он OH cң, он н-с-он Сн,он снон 2. Label each of the monosaccharides shown above as a ketose or aldose. 3. Identify all of the chiral carbons in the...
Erika Diaz Your name Assignment 10 Correlation, Scatterplot, and Prediction (due 7/30/20 - 1/4/20)(28 pts) 1. A teacher hypothesizes that the more days of school student misses, the worse the student will do on a final exam (possible scores on the exam range from 0 to 20). She obtained a random sample of 12 students. The data are shown below. Student days missed Final exam score 1 3 16 2 2 17 3 5 13 4 8 7 5 4...
EXERCISE 5B CELLULAR RESPIRATION Alcoholic Fermentation by Yeast OBJECTIVES the completion of this exercise the student should be able to Upon 1 distinguish between the dependent and independent variables in a controlled experiment. . formulate a basic hypothesis. measure the volume of carbon dioxide generated by anacrobic fermentation in baker's 3. yeast. 4. express data in tabular form. 5, relate data generated in an experiment to a hypothesis previously formulated 6. graph data, calculate the slope of a line, and...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
Need answers. thank you
VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...
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