Question

O: The A: Women of child bearing age thesid consume two-three ounce servngo)sh each week o bearing age should avaid fish com
B: 72 kilocalories C: 89 kilocalories D: 97 kilocalories 49: The AMDR for dietary fat intake is A: Less than 10 percent of da
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A Trae l: False coronary artery disease, : Vegetarias diet lowers the risk of obesity, h diet lowers the risk of obesity, hig
B As soon as she finds out that she is pregnat Dunsg the second trimester D. During the thind trimester pounds during 4 A wom
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Answer #1

●A women if child bearing age is recommended to eat no more than 6 oz of fish a week and they need not want to avoid fish completely because it is rich in protein,eating fish containing methylmercury can lead to congenital and neural problem so not recommended.Smoking is always injurious using it during pregnancy can put baby under risk of severe deformity, still birth,birth anamoly and Sudden infant death syndrome.

Ans:C.cigarette smoking during pregnancy can cause sudden infant death syndrome

10:Gestational diabetes occurs during pregnancy and may resolve after pregnancy in most of the cases.The most common cause are overweight or obese,eclampsia,hypertension, family history ,short stature

Ans:A.Being overweight or obese

12.Milk is an essential source of energy for childrens.It is filled with most of the nutrients needed like Calcium,potassium, magnesium, sodium,lipids or fats,sodium,carbohydrate ,protein, minerals.A cup of whole milk containg 300mg of potassium while non fat milk contain about 400mg of potassium

Ans.B)it contains minerals,potassium and calcium

13.Pregnancy is when a women should gain weight progressively, This indicates a healthy pregnancy .A women should gain 25 to 35 pounds during pregnancy as per FDA whonis of normal weight. In case of overweight 15 to 25 pounds and if underweight 28 to 40 pounds to be gained for healthy delivery of baby.

Ans:A.about 25 to 35 pounds.

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