Question 1.
The observed temperature change would be larger.
Explanation: If you used more water in your calorimeter, then more heat will be absorbed from the hot solid than if you use less water. As a result, the change in temperature will be larger than if you use less water in the calorimeter.
POST LAB QUESTIONS. 1. If you used more water in your calorimeter, would the observed temperature...
a. In the laboratory a "coffee cup" calorimeter, or constant pressure calorimeter, is frequently used to determine the specific heat of a solid, or to measure the energy of a solution phase reaction. Since the cup itself can absorb energy, a separate experiment is needed to determine the heat capacity of the calorimeter. This is known as calibrating the calorimeter and the value determined is called the calorimeter constant. One way to do this is to use a common metal...
9 Pre-Lab Questions 1. Why can you use a calorimeter to study the exchange of heat? EXPERIMENT A calorimeier is a device u s eol to measure hot of roactisn th lainer wn th vr meni o insulated wall's to prevent hret exchange he enviran 2. Why is specific heat an intensive property? energy at o particular temperature 'is the some Its 9uanhhy towhich no physical alimen sian is agsian eof Nomaler heuw mach alaminunh, Is abiliy to aborb heat...
In the laboratory a "coffee cup" calorimeter, or constant pressure calorimeter, is frequently used to determine the specific heat of a solid, or to measure the energy of a solution phase reaction. A student heats 63.04 grams of silver to 98.96 °C and then drops it into a cup containing 83.17 grams of water at 22.31 °C. She measures the final temperature to be 25.59 °C. The heat capacity of the calorimeter (sometimes referred to as the calorimeter constant) was...
In the laboratory a "coffee cup" calorimeter, or constant pressure calorimeter, is frequently used to determine the specific heat of a solid, or to measure the energy of a solution phase reaction. A chunk of copper weighing 18.61 grams and originally at 98.53 °C is dropped into an insulated cup containing 82.09 grams of water at 21.10 °C. The heat capacity of the calorimeter (sometimes referred to as the calorimeter constant) was determined in a separate experiment to be 1.83...
In the laboratory a "coffee cup" calorimeter, or constant pressure calorimeter, is frequently used to determine the specific heat of a solid, or to measure the energy of a solution phase reaction. A chunk of copper weighing 19.20 grams and originally at 98.50 °C is dropped into an insulated cup containing 78.76 grams of water at 21.67 °C. The heat capacity of the calorimeter (sometimes referred to as the calorimeter constant) was determined in a separate experiment to be 1.74...
In the laboratory a "coffee cup" calorimeter, or constant pressure calorimeter, is frequently used to determine the specific heat of a solid, or to measure the energy of a solution phase reaction. A chunk of zinc weighing 19.98 grams and originally at 98.18 °C is dropped into an insulated cup containing 84.14 grams of water at 23.18 °C. The heat capacity of the calorimeter (sometimes referred to as the calorimeter constant) was determined in a separate experiment to be 1.57...
In the laboratory a "coffee cup" calorimeter, or constant pressure calorimeter, is frequently used to determine the specific heat of a solid, or to measure the energy of a solution phase reaction. Since the cup itself can absorb energy, a separate experiment is needed to determine the heat capacity of the calorimeter. This is known as calibrating the calorimeter and the value determined is called the calorimeter constant. One way to do this is to use a common metal of...
In the laboratory a "coffee cup" calorimeter, or constant pressure calorimeter, is frequently used to determine the specific heat of a solid, or to measure the energy of a solution phase reaction. Since the cup itself can absorb energy, a separate experiment is needed to determine the heat capacity of the calorimeter. This is known as calibrating the calorimeter and the value determined is called the calorimeter constant. One way to do this is to use a common metal of...
In the laboratory a "coffee cup" calorimeter, or constant pressure calorimeter, is frequently used to determine the specific heat of a solid, or to measure the energy of a solution phase reaction. Since the cup itself can absorb energy, a separate experiment is needed to determine the heat capacity of the calorimeter. This is known as calibrating the calorimeter and the value determined is called the calorimeter constant. One way to do this is to use a common metal of...
In the laboratory a "coffee cup calorimeter, or constant pressure calorimeter, is frequently used to determine the specific heat of a solid, or to measure the energy of a solution phase reaction. Since the cup itself can absorb energy, a separate experiment is needed to determine the heat capacity of the calorimeter. This is known as calibrating the calorimeter and the value determined is called the calorimeter constant One way to do this is to use a common metal of...