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Case study-intervention A food safety program that addresses a number of interventions to reduce the risk of pathogens on rea
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1) PRE HARVEST INTERVENTION: the practices involved in the agricultural production of fruits and vegetables is performed in a good way to reduce the growth of pathogens

2) POST HARVEST INTERVENTION: in this intervention contamination is reduced which is cause during the processing. Many practices are employed to reduce the growth of pathogens such as cleaning, using anti microbial sprays, cooling of food products etc

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