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1, If vinegar were being purchased on the basis of acetic acid content, which brand of...

1, If vinegar were being purchased on the basis of acetic acid content, which brand of vinegar analyzed would be the most economical?

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Vinegar is made up of mostly water and acetic acid.The optimum amount of acetic acid in vinegar is between 4 to 5 percent by weight.To analyse the acidic content in vinegar,titration is used.The brand of vinegar analysed that would be the most economical is based on acidic content in vinegar ,acidic content in vinegar should not be more than 5% and has low pH Example -Apple cider vinegar

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