If a man and woman of similar size drink equal amounts of alcohol, the woman will...
If a man and woman of similar size drink equal amounts of alcohol, the woman will metabolize it more slowly because she has
More progesterone.
More body water.
More body fat.
A lower activity of alcohol dehydrogenase.
One serving of alcohol is about how many grams of ethanol?
8
1.5
15
4
Before a preschooler considers a food "normal," how many exposures to the novel food may be needed?
5
8
12
20
Homework Answers
Answer: More body fat
( Women have more body fat as compared to women so the alcohol metabolize slowly in women)
Answer: 15 grams
Answer: 8
( 8 exposures to the novel food may be needed)
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If a man and woman of similar size drink equal amounts of
alcohol, the woman will...
i 4: A man weighs 180 Ibs and had 2 drinks per hour. What is his...
i 4: A man weighs 180 Ibs and had 2 drinks per hour. What is his B AC S: Is he legally drunk? Yes No 6: The first stage of alcoholic liver disease is: A: malnutrition B: a fatty liver C: Cirrhosis D: Alcoholic hepatitis 7: Your metabolism is regulated by A: hormones and enzymes B: hydroxylase activity C: The amount of creatinine phosphate in your cells D: ketone bodies 8: Glycolysis is a metabolic pathway that breaks down glucose....
Protein Adequacy Erin is a 28-year-old professional woman who is 5 feet 8 inches tall and...
Protein Adequacy Erin is a 28-year-old professional woman who is 5 feet 8 inches tall and vigilantly maintains her weight at 118 pounds by following a lacto-ovo (non-fat milk and egg whites only) vegetarian diet that supplies approximately 1200 calories a day. With her understanding that protein should provide between 10 and 35 percent of her daily calories, she reasons that her daily intake of 40 grams of protein from milk, eggs, legumes, and nuts is adequate for her needs....
Multiple Choice - Choose correct answer 1 Which statement indicates the patient understands nutrition recommendations regarding carbohydrate...
Multiple Choice - Choose correct answer 1 Which statement indicates the patient understands nutrition recommendations regarding carbohydrate intake? a. “People with diabetes should avoid sugars and foods that contain sugars.” b. “It is important to consume the proper balance of starch, sugar, and fiber at each meal.” c. “It is important to consume the correct amount of carbohydrate at each meal and snack.” d. “Carbohydrates must be balanced in relation to the amount of protein and fat consumed.” 2 The client with...
4: About 25% of Americans are A: T B: F S. A slice of whole wheat...
4: About 25% of Americans are A: T B: F S. A slice of whole wheat bread grams of protein. How many Kilocalories does it contain? contains I gram of fat, 18 grams of carbohydrates, and 4 A. 65 kilocalories B. 72 kilocalories C. 89 Kilocalories D. 97 kilocalories o. Dietary Reference Intakes (DRIs) are reference values for nutrients and designed to A; Prevent nutritional deficiencies B. Provide a general range of nutrient needs C. Prevent nutritional deficiencies and toxicities...
Erin is a 28-year-old professional woman who is 5 feet 8 inches tall and vigilantly maintains...
Erin is a 28-year-old professional woman who is 5 feet 8 inches tall and vigilantly maintains her weight at 118 pounds by following a lacto-ovo (non-fat milk and egg whites only) vegetarian diet that supplies approximately 1200 calories a day. With her understanding that protein should provide between 10 and 35 percent of her daily calories, she reasons that her daily intake of 40 grams of protein from milk, eggs, legumes, and nuts is adequate for her needs. She is...
PLEASE ANSWER EACH QUESTION LISTED!!! We were unable to transcribe this imageCustom Food: Plumpynut • Grams...
PLEASE ANSWER EACH QUESTION LISTED!!!
We were unable to transcribe this imageCustom Food: Plumpynut • Grams per Serving: 92 g • Kilocalories: 500 kcal • Protein: 12 g • Carbohydrate: 47 g • Fat, Total: 30 g • Thiamin: 0.55 mg • Riboflavin: 1.66 mg • Niacin: 4.88 mg • Pyridoxine (vitamin B6): 0.55 mg Cobalamin (vitamin B12): 1.7 ug Folate (DFE): 193 ug • Vitamin C: 49 mg • Vitamin D: 15 ug • Vitamin A (RAE): 840 ug...
Ruben Ward has been weight lifting and eating a high protein diet.
Ruben Ward has been weight lifting and eating a high protein diet.Below is Ruben's profile and what he ate for a day.He entered his profile information and food intake into Diet & Wellness Plus and then pulled the Diet & Wellness Plus Reports.View Ruben's Intake vs Goals and Macronutrient Ranges Reports and then answer the questions below.Profile for Ruben Ward1. Age: 19 years old2. Gender: Male3. Height: 5 ft,, 8 ing Weight: 205 lbs5. Non-Smoker6. Activity Level: .• Eggs, Scramb-...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d)...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle...
Need answers. thank you
VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...
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i 4: A man weighs 180 Ibs and had 2 drinks per hour. What is his B AC S: Is he legally drunk? Yes No 6: The first stage of alcoholic liver disease is: A: malnutrition B: a fatty liver C: Cirrhosis D: Alcoholic hepatitis 7: Your metabolism is regulated by A: hormones and enzymes B: hydroxylase activity C: The amount of creatinine phosphate in your cells D: ketone bodies 8: Glycolysis is a metabolic pathway that breaks down glucose....
4: About 25% of Americans are A: T B: F S. A slice of whole wheat bread grams of protein. How many Kilocalories does it contain? contains I gram of fat, 18 grams of carbohydrates, and 4 A. 65 kilocalories B. 72 kilocalories C. 89 Kilocalories D. 97 kilocalories o. Dietary Reference Intakes (DRIs) are reference values for nutrients and designed to A; Prevent nutritional deficiencies B. Provide a general range of nutrient needs C. Prevent nutritional deficiencies and toxicities...
PLEASE ANSWER EACH QUESTION LISTED!!!
We were unable to transcribe this imageCustom Food: Plumpynut • Grams per Serving: 92 g • Kilocalories: 500 kcal • Protein: 12 g • Carbohydrate: 47 g • Fat, Total: 30 g • Thiamin: 0.55 mg • Riboflavin: 1.66 mg • Niacin: 4.88 mg • Pyridoxine (vitamin B6): 0.55 mg Cobalamin (vitamin B12): 1.7 ug Folate (DFE): 193 ug • Vitamin C: 49 mg • Vitamin D: 15 ug • Vitamin A (RAE): 840 ug...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
Need answers. thank you
VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...
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