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Malnourishment: if the body does not meet the required amount of nutrients, then it leads to malnourishment The symptoms of malnourishment include depression, irritability, and tiredness, lack of interest in consuming food., the rapid loss of muscle mass and body tissue. This malnourishment is classified into 4 types- wasting, stunting, underweight, and deficiencies in minerals and vitamins. The serum proteins are measured for the malnourishment test. These include pre albumin (PAB), albumin, transferrin, RBP (retinol-binding protein).
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7. The DRI for vitamin D is listed in ug cholecalciferol; 1 ug cholecalciferol is equivalent to 40 International Units (IUS) of vitamin D. How many IUs of vitamin D are in this one-day menu? • a. 3,168 IU vitamin D O O b. 2,347 IU vitamin D c. 79 IU Vitamin D d. 2 IU vitamin D 8. Fat is the most energy dense of the macronutrients. A high-fat diet is useful in nutrition rehabilitation to help meet the malnourished child's very high calorie needs. What percent of calories in this one-day menu come from fat? O a. 22.64% calories from fat O b. 15.56% calories from fat O c. 43.83% calories from fat . d. 52.29% calories from fat

9. If Sue were suffering from acute malnutrition, she would quickly become underweight for her height, a condition described as wasting. Nutrition rehabilitation programs are designed to gradually increase caloric intake to help restore the malnourished child to health. This therapeutic menu contains only two ready-to-use therapeutic foods (RUTF). Approximately what percent of calories does each serving of RUTF in this one-day menu provide? O a. 50% O b. 40% c. 20% d. 30% 10. An estimated 20% of the world's population is at risk for zinc deficiency, which contributes to growth failure, diarrhea, and pneumonia. This therapeutic menu contains only two ready-to-use therapeutic foods (RUTF). Each RUTF provides approximately how much zinc per serving? a. 13 mg O b. 2,000 mg O c. 5 mg O d. 64 mg

1. This one day menu for a malnourished child provides significantly more nutrition than a well-nourished child would need. How many calories per day are in this menu? O a. 1,450 calories b. 2,947 calories c. 3,204 calories d. 2,540 calories 2. The typical, well-nourished 4-year-old needs 90-100 kcal/kg body weight per day. If Sue, who weighs 34 pounds (15-5 kg) were severely malnourished and received this one-day menu, how many kcal/kg body weight per day would she be getting? • a. 163.87 kcal/kg body weight per day b. 147.27 kcal/kg body weight per day c. 110.43 kcal/kg body weight per day d. 75.83 kcal/kg body weight per day 3. The typical, well-nourished 4-year-old needs approximately 1.2 g protein/kg body weight per day. If Sue, who weighs 34 pounds (15.5 kg) were severely malnourished and received this one-day menu, how does the protein content of the menu compare to the typical, well-nourished child's protein needs? (Hint: Total grams of protein /weight in kg of body weight = grams of Protein per day.) . a. The menu provides 3.5 times more protein per kg body weight b. The menu provides 1.5 times more protein per kg body weight. C. The menu provides 2 times more protein per kg body weight. d. The menu provides 1/3 of the protein per kg body weight. 4. The DRIs are for healthy people; whereas, a child who is severely malnourished has significantly higher nutrition needs than the DRI would account for. Which of the micronutrients does this one-day menu provide approximately 150% of the DRI for? a. Magnesium . b. Calcium c. Vitamin A (RAE) d. Pyridoxine (vitamin B6)

5. In the earliest phases of malnutrition rehabilitation (stabilization phase), iron should not be given as it can make infections worse. Iron should be included only after the child has begun gaining weight in the rehabilitation phases. This menu would be given in the rehabilitation phases. This menu contains what percent of the DRI for iron? a. 344% b. 267% . c. 323% O d. 154% 6. More than 100 million children under the age of 5 around the world suffer from symptoms of vitamin A deficiency, which include blindness, growth retardation, and poor resistance to common childhood infections such as measles. How does the vitamin A (RAE) content of this one-day menu compare to the DRI? a. It is approximately 5 times higher. . b. It is approximately 11 times higher. c. It is approximately 6 times higher. d. It is approximately 3 times higher.