1. If the apple contains 20g of carbohydrates and 0.2g of fat, how much protein is in the apple ;
1g carbs = 4 cal
1g fat = 9 cal
Our apple has 20g carbs so, 20 * 4 = 80 , it has 0.2g fats so 0.2 * 9 = 1.8 , which totals to 80+1.8 = 81.8 calories in the apple is 84 so, 84 - 81.8 = 2.2
protein is 2.2 divided by 4 = 0.55g
so our answer is 0.5g
2. For the given amount of each vitamin or mineral choose weather this level consumed Daily would put an adult at risk of deficiency, risk of toxicity or is likely to bee a healthy level to consume
a. 2000mg vitamin E - risk of toxicity
b. 0.2mg of thiamine - risk of deficiency
c. 750ug ug RAE vitamin A - within healthy range
d. 100 mg zinc - rick of toxicity
e. 0.3 ug of vitamin B12 - risk of deficiency
f. 5000 mg of potassium- within healthy range
3. For each nutrient indicate which of the food options would be the best source :
a. Vitamin C - fruits and vegetables
b. Vitamin A - liver
c. Omega-3 fatty acids - flaxseed oil
d. Calcium - yogurt and canned sardines
e. Riboflavin - liver
f. Folate - legumes
A medium sized apple contains 84 kcal. If the apple contains 20g of carbohydrates and 0.2g...
PLEASE ANSWER EACH QUESTION LISTED!!!
We were unable to transcribe this imageCustom Food: Plumpynut • Grams per Serving: 92 g • Kilocalories: 500 kcal • Protein: 12 g • Carbohydrate: 47 g • Fat, Total: 30 g • Thiamin: 0.55 mg • Riboflavin: 1.66 mg • Niacin: 4.88 mg • Pyridoxine (vitamin B6): 0.55 mg Cobalamin (vitamin B12): 1.7 ug Folate (DFE): 193 ug • Vitamin C: 49 mg • Vitamin D: 15 ug • Vitamin A (RAE): 840 ug...
ENGAGE MINDTAP Q Search this cours D&W+ Skill Building: World Hunger Introduction Below is Sue Zhu's profile and one day of food intake. Her profile information and food intake were entered into Diet & Wellness Plus and then the Diet & Wellness Plus Reports were pulled. View Sue's Custom Food: Plumpynut, Custom Food: F-100 Therapeutic Milk, Intake vs. Goals, Source Analysis: Kilocalories, and Source Analysis: Zine Reports and then answer the questions below. Profile for Sue Zhu 1. Age: 4...
Using the iProfile Case Study: Folic Acid from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Folate (DFE)
Alcoholics are at increased risk for folate deficiency. Why are
alcoholics at increased risk for folate deficiency?
Alcohol inactivates folate in the lung’s cell lining.
Alcohol promotes rapid rates of cell division and growth.
Alcohol inhibits the absorption of folate.
All of these are reasons why alcoholics...
Using the iProfile Case Study: Folic Acid from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Folate (DFE)
Kelly Watson would be at increased risk for folate deficiency
if
she was pregnant.
she was elderly.
she was a premature infant.
All of these put Kelly at risk for folate deficiency.
Choose OneKilocaloriesCalories from
FatFat, TotalSaturated FatTrans Fatty AcidMonounsaturated
FatPolyunsaturated FatPFA 18:2, LinoleicPFA 18:3,
LinolenicCholesterolCarbohydrateSugar, TotalDietary...
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PART A:
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development of the fetus. Inadequate nutrition can lead to
increased health risks for both the baby and the mother, thus it is
important to understand what nutrients are necessary for the health
of both, and why.
Read the description of a critical nutrient needed during
pregnancy and how it influences the growing fetus, then match it
with the...
write a detailed summary in an organized format. It must include
3-4 key points of the controversy. Break up your summary in 3-4
paragraphs.
Must include specific reasons as to why a vegetarian diet can be
better and or worse than the meat heavy diets?
Explain briefly using examples how reading this controversy has
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CONTROVERSY 6 Table of Contents Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls? Notebook LO...
Can anyone help me with this nutrition homework?
How many Calories did Bobby consume (note that digestible
carbohydrate includes sugar grams)?
A. 2030 B. 2550 C. 2887 D. 2982 E. 3525
Based upon Bobby's Calorie intake, Bobby's Dietary Reference
Intake (DRI) for fiber is _____ grams.
A. 25 B. 38 C. 40.4 D. 42 E. 54.5
Bobby consumed _____ percent of his Calories from sugar, and
_____ the AMDR.
4.4, met
10,met
13,met
26, did not meet
32,didnotmeet
Bobby consumed...
Need answers. thank you
VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...