1. If the apple contains 20g of carbohydrates and 0.2g of fat, how much protein is in the apple ;
1g carbs = 4 cal
1g fat = 9 cal
Our apple has 20g carbs so, 20 * 4 = 80 , it has 0.2g fats so 0.2 * 9 = 1.8 , which totals to 80+1.8 = 81.8 calories in the apple is 84 so, 84 - 81.8 = 2.2
protein is 2.2 divided by 4 = 0.55g
so our answer is 0.5g
2. For the given amount of each vitamin or mineral choose weather this level consumed Daily would put an adult at risk of deficiency, risk of toxicity or is likely to bee a healthy level to consume
a. 2000mg vitamin E - risk of toxicity
b. 0.2mg of thiamine - risk of deficiency
c. 750ug ug RAE vitamin A - within healthy range
d. 100 mg zinc - rick of toxicity
e. 0.3 ug of vitamin B12 - risk of deficiency
f. 5000 mg of potassium- within healthy range
3. For each nutrient indicate which of the food options would be the best source :
a. Vitamin C - fruits and vegetables
b. Vitamin A - liver
c. Omega-3 fatty acids - flaxseed oil
d. Calcium - yogurt and canned sardines
e. Riboflavin - liver
f. Folate - legumes
A medium sized apple contains 84 kcal. If the apple contains 20g of carbohydrates and 0.2g...
PLEASE ANSWER EACH QUESTION LISTED!!! We were unable to transcribe this imageCustom Food: Plumpynut • Grams per Serving: 92 g • Kilocalories: 500 kcal • Protein: 12 g • Carbohydrate: 47 g • Fat, Total: 30 g • Thiamin: 0.55 mg • Riboflavin: 1.66 mg • Niacin: 4.88 mg • Pyridoxine (vitamin B6): 0.55 mg Cobalamin (vitamin B12): 1.7 ug Folate (DFE): 193 ug • Vitamin C: 49 mg • Vitamin D: 15 ug • Vitamin A (RAE): 840 ug...
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