Question

Which of the following is the safest for a pregnant woman to ingest on a regular basis (once or twice per week)? 4 wild Alaskan salmon, US farmed tilapia, most shellfish uncooked deli meats wine anti-inflammatory medication like ibuprofen raw and soft cheeses (brie etc) swordfish and tuna L

Answer 1

Answer:

* Wild Alaskan salmon,US farmed tilapia and most shellfish

Reason: Because of low mercury content, these are safe in pregnancy

*The amounts in food are dependent,in part,on the soil composition

*True