When a patient has the hypernatrimia with unknown reason for long duration it can be corrected by dextrose 5% IV. Hypernatrimia occurs due to deficient water relation to sodium stores related to net water loss or hypertonic sodium gain. Hence when the patients are unable to tolerate the oral fluid for replacement of depletion of fluid in ECF and ICF normal saline with combination of dextrose is been infused.
Why do we care about incremental cash flows at the firm level when we evaluate a project? Explain why the announcement of a new investment is usually accompanied by a change in the firm’s stock price.
6.7 When the economy is at its potential GDP level, do you think there is a role for fiscal policy? Why or why not?
3. The patient has an order for DSW to infuse at 40 mL/hr and an IV of 2.25 g piperacil in 50 mL DSW 212h to infuse at 100 mL/hr. The medication is to be infused piggyback with the maintenance IV. How much total IV fluid will the patient receive is a 24 hour period? 4. The nurse is caring for a client who has had extensive surgery and is in critical condition. Dextrose 5% in half-normal saline solution is...
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tu eine C Pleare note thds to find t Ro, yu we to do nl sis of the BOT pat g1 Yn
1. Why do you think Native Americans are considered part of the vulnerable populations? 2. Do a little research and tell me how many free clinics yu find in the Northern Virginia area. 3 2 posts this week APA format for references
A client has the following order: Add 4 grams of magnesium sulfate to 250 mL DSW. Infuse at gram per hour What rate will you set on your infusion pump? mL/hr
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IM 15. The doctor has ordered 1000 mL of DSW to run for 8 hours for a client. It was hung at 10 am with equipment that delivers 20 gtt per mL. When checked at 3:30 pm, it had run in 600 ml. To adjust the rate in order to finish on time, how many git per minute should the IV be set to run? a. 80 gtt/min b. 24.24 gtt/min c. 24 gtt/min d. 53.33 gtt/min e. 53...
When and why do we do a nursing reassessment
1. a) When and why do trees use their peroxisomes? b) Which vegetable has a high concentration of carotenoids which when ingested can aid in maintaining good vision? c) Which fruit has a high concentration of the pigment, whose color is that of the plant pigment xanthophyll?
1. What is carboxyhemoglobin? When and why would we be concerned with this level?