In short run, workers are variable inputs. and ovens are also variable inputs.
A variable input is a factor of production which can be changed in the short run, that is, varied. On the other hand, factors of production which remain fixed in the short run are called fixed inputs. Although all inputs are variable in the long run.
The Marginal product of labor (MPL) is the change in output that results from employing an added unit of labor.
Formula for marginal product= change in total product or output / change in labor units.
Production function shows functional relation between physical output and input. It is derived by plotting output levels corresponding at each labor unit.
Rosa's total cost=fixed cost ($15) + variable cost ($30 per worker)
Thus total cost is calculated at each level in the table and plotted graphically against output levels.
Back to Assignment Attempts: Do No Harm: 4/5 2. Inputs and outputs Rosa's Performance Pizza is...
2. Inputs and outputs Dina's Performance Pizza is a small restaurant in Dallas that sells gluten-free pizzas. Dina's very tiny kitchen has barely enough room for the two ovens in which her workers bake the pizzas. Dina signed a lease obligating her to pay the rent for the two ovens for the next year. Because of this, and because Dina's kitchen cannot fit more than two ovens, Dina cannot change the number of ovens she uses in her production of...
2. Inputs and outputs Amy's Performance Pizza is a small restaurant in Dallas that sells gluten-free pizzas. Amy's very tiny kitchen has barely enough room for the three ovens in which her workers bake the pizzas. Amy signed a lease obligating her to pay the rent for the three ovens for the next year. Because of this, and because Amy's kitchen cannot fit more than three ovens, Amy cannot change the number of ovens she uses in her production of...
2. Inputs and outputs Ana's Performance Pizza is a small restaurant in Miami that sells gluten-free pizzas. Ana's very tiny kitchen has barely enough room for the three ovens in which her workers bake the pizzas. Ana signed a lease obligating her to pay the rent for the three ovens for the next year. Because of this, and because Ana's kitchen cannot fit more than three ovens, Ana cannot change the number of ovens she uses in her production of...
Attempts: Keep the Highest: 75 2. Inputs and outputs Carlos's Performance Pizza is a small restaurant in New York City that sells gluten-free pizzas. Carlos's very tiny kitchen has barely enough room for the four ovens in which his workers bake the pizzas. Carlos signed a lease obligating him to pay the rent for the four ovens for the next year. Because of this, and because Carlos's kitchen cannot fit more than four ovens, Carlos cannot change the number of...
2. Inputs and outputs Tim's Performance Pizza is a small restaurant in Chicago that sells gluten-free pizzas. Tim's very tiny kitchen has barely enough room for the two ovens in which his workers bake the pizzas. Tim signed a lease obligating him to pay the rent for the two ovens for the next year. Because of this, and because Tim's kitchen cannot fit more than two ovens, Tim cannot change the number of ovens he uses in his production of...
2. Inputs and outputs Raphael's Performance Pizza is a small restaurant in San Diego that sells gluten-free pizzas. Raphael's very tiny kitchen has barely enough room for the two ovens in which his workers bake the pizzas. Raphael signed a lease obligating him to pay the rent for the two ovens for the next year. Because of this, and because Raphael's kitchen cannot fit more than two ovens, Raphael cannot change the number of ovens he uses in his production...
8. Inputs and outputs Clancy's Performance Pizza is a small restaurant in Houston that sells gluten-free pizzas. Clancy's very tiny kitchen has barely enough room for the three ovens in which his workers bake the pizzas. Clancy signed a lease obligating him to pay the rent for the three ovens for the next year. Because of this, and because Clancy's kitchen cannot fit more than three ovens, Clancy cannot change the number of ovens he uses in his production of...
2. Inputs and outputs Eric's Performance Pizza is a small restaurant in New York City that sells gluten-free pizzas. Eric's very tiny kitchen has barely enough room for the two ovens in which his workers bake the pizzas, Eric signed a lease obligating him to pay the rent for the two ovens for the next year. Because of this and because Eric's kitchen cannot fit more than two ovens, Eric cannot change the number of ovens he uses in his...
2. Inputs and outputs Ginny's Performance Pizza is a small restaurant in Miami that sells gluten-free pizzas. Ginny's very tiny kitchen has barely enough room for the two ovens in which her workers bake the pizzas. Ginny signed a lease obligating her to pay the rent for the two ovens for the next year. Because of this, and because Ginny's kitchen cannot fit more than two ovens, Ginny cannot change the number of ovens she uses in her production of...
2. Inputs and outputs Jake's Performance Pizza is a small restaurant in New York City that sells gluten-free pizzas. Jake's very tiny kitchen has barely enough room for the four ovens in which his workers bake the pizzas. Jake signed a lease obligating him to pay the rent for the four ovens for the next year. Because of this, and because Jake's kitchen cannot fit more than four ovens, Jake cannot change the number of ovens he uses in his...