Glucose , fructose , galactose are monosaccharides .
Sucrose is a disaccharides made up of 50% glucose and 50% fructose
Hence option A is right choice.
QUESTION 59 Which of the following is not a monosaccharide: A. sucrose B. fructose C. galactose...
The building block of pectic substances is A) sucrose B) glucose C) fructose D) galactose E) cellulose
Which of the following are epimers? a) glucose and fructose, b)glucose and galactose, c) galactose and mannose, OR d) lactose and maltose
Which monosaccharide rarely occurs freely in nature but is tied up in milk sugar until it is freed during digestion? a. galactose b. lactose C. SUcrose d. fructose O e. glucose OOOO O Which carbohydrate is NOT found in foods from plants? a. sucrose b. cellulose C. fructose d. starch e. glycogen
Amylopectin is composed of A) glucose and fructose B) galactose and fructose C) glucose D) galactose E) glucose and lactose
1. Starch is a polymer made from the following monomer: a. a-galactose b. C-glucose c. B-glucose d. a-fructose 2. The type of bond that forms when a disaccharide is formed from two monosaccharides is called: a. a peptide bond b. a carbohydrate bond c. an ester bond d. a glycosidic bond 3. The products of hydrolysis of lactose are: a. glucose and galactose b. glucose and fructose c. galactose and ribose d. fructose and galactose 4. Which is the most...
3. Ribose isan) Carbohydrates a) aldotetrose b) aldopentose c) ketotriose 1. The monosaccharide that is also called blood sugar 4. In the following Fischer projection, which chiral carbon is used to determine whether the sugar is。er L? a) ribulose b) galactose c) glucose d) bose a) The green carbon b) The yellow carbon c) The blue carbon d) The red carbon он но но CH2OH 2. All of the following monosaccharides are aldoses &. In the following Flscher projection, is...
Question 5 1 pts Which of the following is not a ketose? galactose fructose Oxylulose ribulose None of the above
1. Which of the following carbohydrates contain ketohexoses? a. starch b. sucrose c. cellulose d. fructose d. lactose 2. Which of the following functional groups in a carbohydrate are able to be oxidized to carboxylic acids? a. ketones that are rearranged in solution b. ketones that are not rearranged in solution c. aldehydes d. alcohols 3. Which of the following carbohydrates were reducing sugars? a. lactose b. sucrose c. fructose d. starch e. cellulose 4. Why does lactose give a...
14.Sucrose is composed of A. 1 molecule each of glucose and fructose. B. 1 molecule each of glucose and galactose. C. 2 glucose molecules. D. 2 galactose molecules. 15.Which hormone comes into play when the blood sugar dips too low? A. glucagon B. insulin C. gastrin D. estrogen 16.Which sweetener provides no calories to humans? A. sucrose B. sucralose (Splenda) C. xylitol D. fructose 17.______ and ______ acids are essential fatty acids. A. Acetic and butyric B. Oleic and linolenic...
Identify ALL of the following which are fibers: xantham gum lactose galactose sucrose maltose pectin glucose lactose guar gum starch cellulose amylopectin glycogen amylose fructose