Question

compction status. QUESTION 4 Nutrigenomics relies on nutritional biochemistry to explain why differences in genes cau absorption, circulation, or metabolism of essential nutrients. True False QUESTION 5 Which of the following statements about threshold concentration is incorrect (false)?! a. Subthreshold salt levels increase perceived sweetness. b. Subthreshold salt levels decrease perceived acidity. c. Subthreshold acid concentrations make a food taste less salty. d. Subthreshold sugar concentrations make a food taste less salty. e all of the above answers are correct QUESTION 6 Four categories of odor classification include a. sweet, sour, burnt, and metallic b, acidic, burnt, savory, and metallic Click Save and that no one suit. Click Save ansters to satelas

Answer 1

QUESTION 4 Nutrigemics relies on nutritional biochemistry to explain why differences in genes ca abyption, circulation, or metabolism of essential nutrients. True False QUESTION 5 Which of the following statements about threshold concentration is incorrect (false)? a. Subthreshold salt levels increase perceived sweetness. b. Subthreshold salt levels decrease perceived acidity. Oc Subthreshold acid concentrations make a food taste less salty, d e shold sugar concentrations make a food taste less salty. e all of the above answers are correct