Wasting reflects acute protein-energy malnutrition whereas stunting indicates chronic PEM. True or false?
Wasting reflects acute protein-energy malnutrition whereas stunting indicates chronic PEM.
True or false?
Homework Answers
Wasting reflects acute protein-energy malnutrition whereas stunting indicates chronic PEM.
(TRUE)
PEM(Protein-energy malnutrition) is a condition characterized by muscle wasting, subcutaneous fat loss, weight loss, edema and frequent infections, which is caused by protein or energy deficiency.
In the acute stage, it causes muscle wasting but if the deficiency persists then it can cause stunting (Severe growth retardation)
Add Answer to:
Wasting reflects acute protein-energy malnutrition whereas
stunting indicates chronic PEM.
True or false?
As discussed in the section on cirrhosis, many patients develop protein-energy malnutrition and wasting during the...
As discussed in the section on cirrhosis, many patients develop
protein-energy malnutrition and wasting during the course of
illness. Review Table 19-4 on p. 542 to find examples of problems
that may lead to malnutrition.
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As discussed in the section on cirrhosis, many patients develop
protein-energy malnutrition and wasting during the course of
illness. Review Table 19-4 on p. 542 to find examples of problems
that may lead to malnutrition.
6. Select three nutrition or medical problems (from the
“Examples” column). Indicate which three nutrition or medical
problems were selected and why were they selected.
7. Discuss how complications of liver disease may cause the
problems you selected.
8. What dietary or medical treatments can...
Malnutrition Patient Summary: Ali is a 68 yo. male admitted to acute care for possible dehydration, weight loss, generalized weakness, and malnutrition. History: pt Dx with squamous cell carcinoma of tongue five yrs ago. pt previously treated with radiation therapy-no treatment x 3 yrs. pt. states that he has lost over 27 kg (60 lb) in past 1-2 yr. He lost some weight when Dx with cancer 5 yrs. ago but steady at approximately 100 kg (220 lb) even after...
Consuming too much of vitamin C has serious consequences (True/False). Vitamin C deficiency is called? Where can you find beta-carotene? What is the difference between carotenoids and retinoids? Cancer is caused by free radicals; therefore, consuming antioxidants could help in preventing cancer True/False) List the nutrients involved in bone healthーーーーーーーーーーーーーーーーー , and Almost 100% of calcium consumed will be absorbed by the body (True/False) Chronic deficiency of calčum that causes some (especially the elderly) to have weak and brittle bone...
please answer them fast
4 a) Shows the is stmturobezeme with abndingboding and nodes? Cy b) Number of nodes increases as the MOs increases in energy, Is it True/False-Explain? (2) 5 a) Draw all the possible resonance structure of cyclopentadienyl cation? (2) b) Is it aromatic or antiaromatic and why? (2) 6. a) Mixed acid nitration of Chlorobenzene 64% p-nitro product will form-explain? (2) will give only 1% m-nitro product whereas about vating groups are usually stronger directors than deactivating...
1. Macronutrients and micronutrients both provide fuel for energy a. True b. False 2. Which layer of the alimentary canal contains blood vessels and nerves? a. Mucous membrane Layer b Submucosa Layer c. Muscular Layer d. Serous Layer 3. Which type of salivary binds food for swallowing? a. Mucus BSerous 4. What is the first section of the small intestine that connects the stomach to the rest of the small intestine?ie Duodenüm b. Jejunum c. lleum d. Descending colon s....
Chapter 1: 1. What is homeostasis? 2. What are the 3 sources of energy? 3. What is the storage form of carbohydrate? Chapter 2: 1. Trace the path of a piece of bread from ingestion to absorption to elimination. 2. Describe chemical and mechanical digestion Chapter 3: 1. What are the monosacchrides? 2. Describe the digestion of carbohydrate. What enzyme is involved? 3. What is fiber? Chapter 4: 1. Describe the digestion of fat. What enzyme is involved? 2. How...
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