Question

Discuss why it is important that patients within a healthcare facility receive safe and nourishing food. Describe methods employed by healthcare facilities to ensure food safety for their patients. Your response must be at least 500 words in length.

Answer 1

Ans) Food safety in hospitals is of paramount importance, since their patient populations are at higher risk of developing a foodborne illness, especially: The elderly. Infants and young children. Chemotherapy patients.

- Tips for Improving Foodservice for Patients
Incorporate seasonal fruits and vegetables on your menu.
• Offer personalized cooked-to-order tray service.
• Take care when presenting food.
• Update your cafeteria to a cafe.
• Consider providing cooking classes for patients and their caregivers.

- Food safety in hospitals should be of the utmost importance because their populations are at a higher risk of developing a foodborne illness.