Discuss the most common chemical foodborne hazards and ways to
reduce the risk from these hazards in a healthcare facility.
Your response must be at least 200 words in length.
Answer: Most of the illness is caused by the consumption of the foods that are chemically treated. Foodborne illness has become one of the major concern. The chemical foodborne hazard is one of them. The chemical hazards can cause severe sickness among people. The contaminated food could also have adverse action on our heth. The chemical hazards can be of two types:
The most common chemical foodborne hazard is the use of chemical fertilizers. These fertilizers contains high amount of chemicals to prevent the vegetations, agriculture or vegetables from insects. The use of pesticides, insecticide causes harmful effects on the human health. The fertilizers that are used contains high amount of chemicals that is being absorbed by the food and hence causes toxicity in human body. The use of insecticide or pesticides to get rid of the insects also causes severe effect on health of human. It may also causes diarrhea, upset stomach, cancer etc.
There could be various preventive methods that can be used are:
Discuss the most common chemical foodborne hazards and ways to reduce the risk from these hazards...
Discuss common foods with high risk of foodborne illnesses and nursing interventions to reduce risk.
Discuss common foods with high risk of foodborne illnesses and nursing interventions to reduce risk. Provide your discussion with one supporting article in APA format.
discuss the hazards of smoking and how to reduce those hazards. Discuss ways smokers concerned about the health hazards of smoking could reduce the harm of smoking to themselves and to those around them. Is quitting the only solution?
Describe the benefits and challenges of performing a comprehensive risk assessment for a healthcare facility. What are some methods you could use to overcome the challenges? Your response must be at least 200 words in length.
What are the most important elements of a compliance plan for a U.S. healthcare facility, and what should a compliance plan actually do for the organization? Your response must be at least 200 words in length.
Discuss why it is important that patients within a healthcare facility receive safe and nourishing food. Describe methods employed by healthcare facilities to ensure food safety for their patients. Your response must be at least 500 words in length.
Assume that you are the newly appointed risk manager for a medical facility. What steps will you take to perform a comprehensive risk assessment for your organization? Who will you need help from in performing this assessment? Your response must be at least 200 words in length.
Discuss the key steps associated with strategic plan implementation in a healthcare organization. What are some of the challenges to implementation that a governing board may encounter? Your response must be at least 200 words in length.
Based upon your learning from this unit, and also your own experience, discuss how you would use electronic health records data to identify trends for improvement and areas of concern in your own healthcare organization. Your response must be at least 500 words in length.
Give a brief description of the structure of a typical healthcare facility governing board. What role does the governing board play in strategic planning? Explain the benefits strategic planning brings to a healthcare facility. What could happen to a hospital or other medical facility in the absence of a strategic plan? Your response must be at least 200 words in length.