Discuss common foods with high risk of foodborne illnesses and nursing interventions to reduce risk.
Homework Answers
Answer:
*Any food can cause foodborne illness and it is due to contamination with microorganisms. Some of the food items that causes foodborne illness are raw meat,raw fish,raw eggs,shellfish,poultry, unpasteurized milk,smoked sea food,hot dogs, soft cheeses and dairy products etc.
As a nurse we have some nursing intervention to reduce the risk of foodborne illness.
*Educate the people regarding foodborne illness and the causes.
*Conduct surveys to analyse which group of people is affected more.
*Advice them to take cooked food and avoid the raw items.
*Advice the people to follow proper hand washing before and after food intake.
*Advice them to Keep the cooking area and surroundings clean.
*Cook the food at required temperature and store the balance food in refrigerator .
*Advice to follow low microbial diet.
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