Ans:- 34.
A,
Documenting accurately the client's intake or output, is an indirect nursing care intervention because in this option nurse is not providing any direct care to the client and in rest of the options nurse is providing direct care to the client so rest of the options are the examples of direct nursing care interventions .
35.
A,B,C,E.
Following are the infections that requires the use of airborne precautions because these infections are airborne infections:-
- Respiratory syncytial virus,
- Tuberculosis,
- Rubella ,and
- Rubeola .
West Neil virus infection is spread through the bite of the infected mosquitoes.
ministering stat does of intravenous (1) antibiotics QUESTION 34 A nurse is caring for HIV client...
QUESTION 83 1 points Save Answer The nurse is caring for a client with traumatic injuries who is hypotensive. What pathophysiologic change could be the cause of the client's health problem? Activation of the renin-angiotensisn-aldosterone system Insufficient antidiuretic hormone Deficient natriuretic peptides Increased tissue oxygen demand Save All Answers Save and Submit Click Save and Submit to save and submit. Click Save All Answers to save all answers. AW 11:43 V17/20 D e Ô $ 0 $ 9
Ontent courses/_493554332_1/d/outline Question Completion Status: QUESTION 22 The nurse is caring for a client with a chromosomal disorder. What part of the cell is primarily involved in this client's disorder? A. Nucleus B. Membrane C. Organelles D. Cytoplasm QUESTION 23 What client's health problem involves tissue with the greatest number of mitochondria? A. A client with breast cancer B. A client with a severe sunburn C. A client with a myocardial infarction D. A client with a fractured humerus QUESTION...
The nurse is counseling a client with a poor appetite and weight loss. Which priority intervention should the nurse recommend? Eat your favorite foods to get additional calories, no matter what they are. Consume high protein, high-calorie replacement drinks between meals. Take a daily vitamin. Eat 6 small meals each day. A client is prescribed a diet that can be advanced as tolerated. How does the nurse recognize that the client is ready to be started on regular food? Select...