Question

Discuss: 1. Determine the protein content of a fast food menu item that contains some type of animal protein (beef, chicken, pork, fish....... 2. Discuss the possible implications of consuming protein at levels near or above the upper end of the AMDR range. Include a discussion of how the dietary sources of protein might affect potential risk. For credit you need to include scientifically based information. Statements such as "my friend is a body builder and told me that they use XXXX and it helps them" is not acceptable for credit.

Answer 1

1, Fast food menu item with animal protein
- Arby's roast turkey farmhouse salad - protein content 22g
-Chick-fil-A grilled market salad - protein content 28g
- Subway carved turkey sandwich - protein content 25g
-chicken wings - protein content 100g
2, Acceptable macronutrient distribution range(AMDR) 10-35% of calories as protein. dietary protein required for our body for replacing irreversibly oxidized amino acids when it can not be synthesized in the body. Adequate intake of AMDR energy source reduce the risk of chronic disease that provide essential nutrients. above the level of AMDA protein consumption cause digestive, vascular and renal complications, type 2 diabetes and cancer, obesity, etc.
Dietary high protein intake cause risk of heart disease and worsen kidney function, increase cholesterol risk and cardiovascular disease, it increase Skelton supplies by active reabsorption of bone cause high calcium loss can cause hypercalciuria and exorbitant bone loss and protein-induced hypercalcemia. Too much intake of dietary protein causes metabolic bud=rden in the liver, kidney, and bones.