21. There are two major risk factors for testicular cancer one is being a male what is the other?
A. Having had a vasectomy. B. Age 19- 39. C. Frequent episodes of prostatitis D. Age over 60
Option B is correct as There are two major risk factors for testicular cancer one is being a male and other is age 19-39.
21. There are two major risk factors for testicular cancer one is being a male what...
About of cancer cases are estimated to be linked to dietary and other modifiable risk factors. O a. 1/4 0 d. 50% 2. Obesity is a major risk factor for 13 types of cancer. In the past half decade, the prevalence in obesity has in America. a. increased 50% 。b.tripled O c. doubled d, gone up 100% 3. There is an increased O a. pancreatic O b. brain risk of cancer due to the rapid increase in the incidence of...
Major risk factors of CHD that are diet related include: A. Obesity, low HDL, hypertension B. Age, obesity, diabetes C. High LDL, family history, high fat diet D. Male gender, obesity, diabetes
1.After reading the assigned article, what is the title of the
article and when was it written?
2. Who is the author(s) of the article and what gives them the
credibility, if any, to write the article?
3. In 2-3 sentences, what is the article trying to convey to
the general public?
4. Can you rely on the information obtained in this article?
Why or why not-give 2 reasons?
Study finds cancer link for muscle-building supplements April 13, 2015 A...
1. about ____ or cancer cases are estiamted to be linked to dietary and other modifiable risk factors a. 1/4 b. 10% c. 1/3 d. 50% 2. obesity is a major risk factor for 13 types of cancer. In the past half a decade, the prevalence in obesity has ______ in America. a. increased 50% b. tripled c. doubled d. gone up 100% 3. there is an increased risk of _____ cancer due to the rapid increase in the incidence...
Use the following to answer questions 19-21 Breast cancer is one of the leading causes of death in women prior to age 50. A study of the effectiveness of regular breast self-examination (BSE) reported in the American Journal of Public Health found that 23 of 53 women who discovered a tumor through BSE had a tumor in an early stage. Of 178 women who discovered a tumor by accident, 48 had a tumor in an early stage. Let p1 and...
What is one of the microscopic hallmarks of cancer cells? A)Having fairly well-differentiated cells B)Loss of cellular differentiation C)Having organized stroma D)Being encapsulated with connective tissue
19. What is NOT a risk of being underweight? a. high risk of death following surgery. b. death from starvation when suffering from cancer. c. early death during a famine or in a siege. d. high risk of developing heart disease. e. deterioration of nutrition status during hospitalization. 20. Waist circumference in the range of 35” to 40” is an indicator of _____. a. defective heart valves. b. lower BMI. c. alcohol addiction. d. central obesity. e. improper liver function....
Inflammation can aide tumor growth by promoting which of the following? The modern view of cancer describes the cells of a malignant tumoras genome stability clonal, each being genetically identical to the other cells in the tumor mutagenesis abnormal cells confined to a tissue within the patient angiogenesis genetically identical to the surrounding somatic cells from the same patient ered metabolism normal cells which have been converted to cancer cells by hormones drug resistance a complex mixture of cells, some...
need help with questions
44.A women has a family history of breast cancer. Her gynecologist recommends genetic testing to determine her risk. Which of the following genetic markers is likely evaluated? a. Alpha-fetoprotein b. CA-125 c. BRCA1 and BRCA 2 d. HPV 45. A women has a history of HPV infection. Which of the following related conditions would be of concern to her and her PCP? a. Cervical carcinoma b. Endometrial carcinoma c. Ovarian carcinoma d. Endometriosis 46.A male child...
Which one of the following factors most supports a longer credit period being offered to customers? A. Higher consumer demand B. Lower priced merchandise C. Increased credit risk D. More perishable merchandise E. Increased competition