a patient requires addition teaching related to related to her hypertension. She should rinse canned vegetables, limit alcohol to three drinks per day
A patient requires addition teaching related to her hypertension. Things she should do include (MayoClinic);
rinse canned vegetables,
limit alcohol to three drinks per day
limit salt intake
Stop Hypertension (DASH) diet
Quit smoking
Restrict the caffeine
Try to reduce stress
Exercise regularly and walk
a patient requires addition teaching related to related to her hypertension. She should rinse canned vegetables,...
A forty-eight year-old female has been diagnosed with hypertension and has been started on a medication. She asks which lifestyle modification is most effective in lowering BP Which of the following statements by the patient indicates the need for more education? A.Reduce sodium by washing canned vegetables B. limit alcohol to three beers per day C. attend a smoking cessation program D.lose ten pounds or more if obese
Patient is diagnosed with Hypertension and treating with medication. Currently she is taking 100 mg/day atenolol and 12.5 mg/day hydrochlorothiazide (HCTZ), What is a common side effect of many blood pressure medications to advise patient about and what instructions should you give patient to manage this side effect? Outline topics to include in a teaching plan for Ms.C
Scenario #2- The Patient with Osteoporosis A 76-year-old postmenopausal woman has come to the clinic for moderate to severe backache; pain interferes with all activities of daily living, bathing, going out with friends and recently sleeping. She admits to being tearful as things are changing and “I am getting old and unable to do what I like to do.” She works 2 days/week as a secretary. Ordinarily, she has an active social life and enjoys walking and going out with...
Margie's doctor has told her to limit her salt intake. What practice should she follow? a. Use condiments like ketchup and mustard liberally since they are low in calories and salt. b. Eat frozen dinners once each day for a quick, nutritious meal. 1 c. Use herbs and spices as seasonings rather than salt. O d. Avoid using no-salt-added products since these will trigger cravings for salty snacks e. Eat canned vegetables with labels that say "normal salt" to obtain...
Patient M is a white woman, 75 years of age, who presented to her local emergency room with sudden complaints of chest pain. She described the pain as a severe substernal burning sensation that radiated across the chest to her shoulders bilaterally and then to the neck and jaw region. Although not brought on by exertion, the chest pain was associated with dyspnea, pallor, diaphoresis, nausea, and epigastric discomfort. Patient M had taken one nitroglycerin tablet with partial relief. When...
The goals for a heart-healthy diet are to encourage the patient to eat toods thr reduce the patient's overall cholestero levels normal limits pressure within must k for heart disease are obesity and the patient's typical exercise pattems. In addition, researchers repor be included to maintain cholesterol at a healthy level. that an aerobic exercise program must The American Heart Association eating plan for healthy Americans includes the following: Eat at least 4% cups a day of a variety of...
1. The nurse is teaching a new diabetic patient about the signs and symptoms of hypoglycemia. The RN will be teaching the following are signs to monitor for: List 5 signs and symptoms 2. The Nurse understand the pathophysiology of the targeted drug receptors for the following diabetes therapy including? Match the receptor to the drug. A. GLP1 Increased hepatic glucose production B. Metformin Increased glucose reabsorption C. TZD Decreased glucose uptake D. SGLT2 Impaired insulin secretion 3. The Nurse...
Jeanne Kim is a 37-year-old pregnant female. She is at her OB-GYN physician’s office for a 16-week checkup. She states she has been experiencing decreased appetite, weight loss, weakness, and fatigue, and has been very irritable. Jeanne’s lab work confirms that she is anemic. When asked about her diet, Jeanne states she mostly eats chicken, rice, and some fruits, but she doesn’t like vegetables. Jeanne’s physician diagnoses her with a vitamin deficiency. Answer the following questions. 1. Which vitamin is...
Case Study Preparing for Pregnancy Lily and her husband have decided that they she is admittedly worried about gaining too are ready to prepare for Lily's first pregnancy much weight during pregnancy. Recently, she She is 25 years old, weighs 135 pounds, and is started a running program 5 days a week, and 67 inches tall. Lily has been reading everything she plans to continue running throughout her she can find on pregnancy because she knows pregnancy. that her prepregnancy...
Maria is a 46-year-old woman who presents for her yearly physical examination. Her medical history is notable for mild depression and moderate obesity. Six months ago her fasting lipid profile was normal. Maria report that her mother and brother have diabetes and hypertension. She reports that she knows she should be on a low calorie, low fat diet and exercising but with her full-time job and four children, she finds it difficult to exercise, and she eats out most of...