Question

Worksheet 12-1: Label Analysis-Food Safety and Technology Instructions: Use the macaroni and cheese mix label to answer the questions that follow Nutrition Facts CERTIFIED ORGANIC Serving Size 2.5 oz. (71g) About 1 cup prepared Servings Per Container about 2.5 Aunt Bee's Best Amount Per Serving Mix As prepared 280 Calories from Fat 30 35 % Daily Value 5% 6% 10% Calories 270 Total Fat 3.5g Saturated Fat 2g 10 % Trans Fat 0g Cholesterol 10mg 24% Total Carbohydrate 47g 16% Dietary Fiber 2g 3%3% 24% 16% 8% 8% Sodium 570mg Pasta Shells & Real Aged Cheddar Macaroni & Cheese Sugars 5g Protein 10g 13% Vitamin A 2% 2 % Vitamin C 0% 0 % 15% 4% 4% 10% 11% Calcium 10% Iron Thiamin (Vit. B1) 10 % Folic Acid 10% 10% Amount in mix., Prepared with V cup lowfat milk adds 10 calories (5 fat cal.), 0.5g total fat, 10mg sodium, 1g total carb. No artificial ingredients 0 grams trans fat (1g sugars), 1g protein. "Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs Good, natural source of calcium and protein Best Ingredients: Organic semolina pasta shells from durum wheat, organic cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic whey, salt, natural sodium phosphate, annatto extract for natural color. Contains milk and wheat ingredients. Made on shared equipment that also processed eggs and soy. No hormones or pesticides 100% REAL CHEESE USDA ORGANIC

Answer 1

1).

The United States department of Health and human Services and the U.S. Department of Agriculture (USDA) framed dietary guidelines for Americans and are being revised for every five years.

According to USDA, organic foods are produced without the usage of pesticides, synthetic fertilizers, bioengineering seeds or other products, or ionizing radiation. Before the foods are labelled as "organic," the farm is inspected by a government-approved certifier and check it for satisfying all the rules required to meet the USDA organic standards.