Question

How much of the food shown in the label above would you need to eat if you were running a glycemic index test?

Nutrition Facts Serv. Size: 2 cups (about 28g) Calories 190 Fat Cal. 130 %DV Amount Per Serving Amount Per Serving %DV Total

a) about 8 cups

b) about 4 cups

c) any amount can be used

d) about 2 cups

0 0
Add a comment Improve this question Transcribed image text
Answer #1

Answer is " b ".

Because approximately the 50 gms of carbohydrates should be taken, so here total carbs 13 gms per serving, so approximately about 4 cups should be taken.

So the answer is " b ".

Add a comment
Know the answer?
Add Answer to:
How much of the food shown in the label above would you need to eat if...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions
  • Worksheet 8-1: Label Analysis-Minerals Instructions: Use the mixed nuts label to answer the questions that follow...

    Worksheet 8-1: Label Analysis-Minerals Instructions: Use the mixed nuts label to answer the questions that follow % DV Amount/Serving Amount/Serving % DV Nutrition Facts Serving Size 1 oz (28g/about 21 pieces) Total Fat 15g Saturated Fat 2g Trans Fat 0g Sodium 110mg Potassium 180mg 23% 5% 10% 5% Servings Per Container about 40 Total Carbohydrate 6g Dietary Fiber 2g Sugars 1g Protein 5g 2% Polyunsaturated Fat 3.5g Monounsaturated Fat 9g Cholesterol Omg 8% Calories 170 Calories from Fat 130 0%...

  • Worksheet 8-1: Label Analysis-Minerals Instructions: Use the mixed nuts label to answer the questions that follow...

    Worksheet 8-1: Label Analysis-Minerals Instructions: Use the mixed nuts label to answer the questions that follow % DV Amount/Serving Amount/Serving % DV Nutrition Facts Serving Size 1 oz (28g/about 21 pieces) Total Fat 15g Saturated Fat 2g Trans Fat 0g Sodium 110mg Potassium 180mg 23% 5% 10% 5% Servings Per Container about 40 Total Carbohydrate 6g Dietary Fiber 2g Sugars 1g Protein 5g 2% Polyunsaturated Fat 3.5g Monounsaturated Fat 9g Cholesterol Omg 8% Calories 170 Calories from Fat 130 0%...

  • Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount Per Serving Calories...

    Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount Per Serving Calories 150 Calories from Fat 70 % Daily Value* 12% 3% Total Fat 8g Saturated Fat 0.5g Trans Fat 0g Polyunsaturated Fat 2.5g Monounsaturated Fat 4g Cholesterol Omg Sodium 20mg Total Carbohydrate 14g 0% 1% 5% 10% Dietary Fiber 3g Sugars 5g Protein 6g Vitamin A Calcium 4% . Iron 7% 0% 6% 0% . Vitamin C Percent Daily Values are based on a 2,000...

  • The food described in the label above would be considered a ______________ energy dense food? a)...

    The food described in the label above would be considered a ______________ energy dense food? a) low b) medium c) very low d) high Nutrition Facts Serving Size 1429 Amount Per Serving Calories 100 calories from Fat 15 % Daily Values* Total Fat 1.5g 2% Saturated Fat 1g 5% Trans Fat og Cholesterol 5mg Sodium 85mg Total Carbohydrate 199 6% Dietary Fiber Og 0% Sugars 18g Protein 6g 12% 2% 4 % Vitamin A 4% Calcium 20% * Percent Daily...

  • Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount Per Serving Calories...

    Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount Per Serving Calories 150 Calories from Fat 70 % Daily Value* 12% 396 Total Fat 8g Saturated Fat 0 Trans Fat 0g Polyunsaturated Fat 2.5g Monounsaturated Fat Cholesterol Omg Sodium Total Carbohydrate 14g 0% 1% 5% 10% Dietary Fiber 3g Sugars Protein 6g 7% Vitamin A 0% Vitamin C 0% Calcium 4% . Iron 6% Percent Daily Values are based on a 2,000 calorie diet. Your daily...

  • Worksheet 12-1: Label Analysis-Food Safety and Technology Instructions: Use the macaroni and cheese mix label to...

    Worksheet 12-1: Label Analysis-Food Safety and Technology Instructions: Use the macaroni and cheese mix label to answer the questions that follow Nutrition Facts CERTIFIED ORGANIC Serving Size 2.5 oz. (71g) About 1 cup prepared Servings Per Container about 2.5 Aunt Bee's Best Amount Per Serving Mix As prepared 280 Calories from Fat 30 35 % Daily Value 5% 6% 10% Calories 270 Total Fat 3.5g Saturated Fat 2g 10 % Trans Fat 0g Cholesterol 10mg 24% Total Carbohydrate 47g 16%...

  • use immage to answer question Nutrition Facts 8 servings per container Serving size 2/3 cup (55g)...

    use immage to answer question Nutrition Facts 8 servings per container Serving size 2/3 cup (55g) Amount per 2/3 cup Co230 Calories % DV" 12% Total Fat 8g Saturated Fat 1g 5%, Trans Fat 0g 0% Cholesterol 0mg 7% Sodium 160mg 12% Total Carbs 37g Dietary Fiber 4g 14%, Sugars 1g Added Sugars 0g Protein 3g 10% Vitamin D 2 mcg 20% | Calcium 260 mg 45% Iron 8mg 5% Potassium 235 mg Footnote on Daily Values (DV) and calories...

  • Attached are nutrition labels for whole milk, soy milk and skim milk Please compare and contrast...

    Attached are nutrition labels for whole milk, soy milk and skim milk Please compare and contrast the highlighted areas and explain the nutritional benefits or problems. Nutrition Facts 8 servings per container Serving size 1 Cup (240 mL) 90 0% Amount per serving Calories % Daily Value* Total Fat Og Saturated Fat og 0% Trans Fat og Cholesterol 5mg 2% Sodium 130mg Total Carbohydrate 129 Dietary Fiber Og 0% Total Sugars 12g Includes Og Added Sugars 0% Protein 8g 6%...

  • Styles QUESTION ONE Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount...

    Styles QUESTION ONE Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount Per Serving Calories 150 Calories from Fat 70 In one serving, how many calories are provided by carbohydrate? In one serving, what percent of total calories comes from? %Dany Value. fat? Total Fat 8g 12% 3% | Would a serving of this product be considered a low? Saturated Fat 0.5g Trans Fat 0g Polyunsaturated Fat 2.5g Monounsaturated Fat 4g sodium food? Refer to table...

  • Nutrition Facts 8 servings per container Serving size 2/3 oup (55g) Amount per serving Calories %...

    Nutrition Facts 8 servings per container Serving size 2/3 oup (55g) Amount per serving Calories % Dally Value 10% Total Fat 8g 5% Saluraled Fat 1g Trans Fat 0g 0% Cholesterol Omg Sodium 160mg Total Carbohydrate 37g Dietary Fiber 4g Total Sugars 12g 7% 13% 14% 20% Includes 10g Added Sugars Protein 3g Vitamin D 2mcg 10% 20% Calclum 260mg 45% Iron 8mg 6% Potassium 235mg S Daty Vekue (DV) tets you how much a nutrient in ning of food...

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT