1. Calculate the AMDR for Lipids for a client whose diet provides 2400 kcal/day. Choose the correct response in kcal.
a. 240 kcal - 840 kcal |
||
b. |
240 kcal |
|
c. |
480 kcal - 840 kcal |
|
d. |
2160 kcal |
|
e. |
1080 kcal - 1560 kca |
ANSWER
AMDR- It stands for ( ACCEPTABLE MACRONUTRIENT DISTRIBUTION RANGE )
It defines the intake of energy from specific nutrient which helps in maintaining the health of an individual and it lessens the risk of diseases, also when nutrients are taken without ADMR can increase the risk of several chronic diseases.
NUTRIENTS AND THEIR ADMR RANGE
PROTEIN - IT SHOULD BE 10% TO 35 % OF TOTAL KCAL
CARBOHYDRATES SHOULD BE 45 % TO 65 % OF TOTAL KCAL
FATS AND LIPIDS SHOULD BE 20 % TO 35 % OF TOTAL KCAL
ALSO, 1 GRAM OF PROTEIN AND CARBOHYDRATES PROVIDE 4 KCAL OF ENERGY
AND 1 GRAM OF FATS OR LIPIDS PROVIDE 9 KCAL OF ENERGY
TO CALCULATE LIPIDS KCAL,
IT SHOULD BE CALCULATED IN A RANGE OF 20% TO 35%
CALCULATING ADMR = TOTAL CALORIE * PERCENTAGE PROVIDED BY NUTRIENT
= 2400 KCAL * 20/100 ( TAKING 20 %)
= 2400 KCAL * 0.2
= 480 KCAL
CALCULATING ADMR = TOTAL CALORIE * PERCENTAGE PROVIDED BY NUTRIENT
= 2400 KCAL * 35 /100 ( TAKING 35%)
= 2400 KCAL * 0.35
= 840 KCAL
TOTAL ENERGY THAT WILL BE PROVIDED BY LIPIDS ARE 480 KCAL TO 840 KCAL PER DAY
HENCE,
OPTION C IS THE RIGHT ANSWER.
1. Calculate the AMDR for Lipids for a client whose diet provides 2400 kcal/day. Choose the...
Choose the Correct answers: 1. What are the polar coordinates of the vector 3i-2j? (a) (3.6; 33.7) (b) (3.6; 146.3*) (c) (3.6;-33.7") (d) (4.2; 33.7) (e) (4.2;-33.7) 2. If vector A-)=3.21+4Sf and vector B->=5.71-19" , where i^ and j'are the units vectors along the x and the y directions respectively. If C-〉-3A->-28→, calculate the angle vector C-> makes with respect to the +x axes. (a) -840 (b) -96 (c) 849 (d) 969 (e) -6
Multiple Choice - Choose correct answer 1 Which statement indicates the patient understands nutrition recommendations regarding carbohydrate intake? a. “People with diabetes should avoid sugars and foods that contain sugars.” b. “It is important to consume the proper balance of starch, sugar, and fiber at each meal.” c. “It is important to consume the correct amount of carbohydrate at each meal and snack.” d. “Carbohydrates must be balanced in relation to the amount of protein and fat consumed.” 2 The client with...
Calculate the following information to arrive at the answer requested. 1. John is a new member of your fitness facility. You have been chosen to serve as his personal trainer. You did baseline testing on your client and the following information was discovered: Height 5' 11.5", weight 211 lbs, 32 years old, resting heart rate 71, 6.5 METs expended during his exercise test, 25% body fat, and 29 ml.kg.min. a. Determine his BMI b. Determine his RMR c. Determine his...
A. "1 have problems with diarhea B. I have difficulty faling asleep." C. I have diminished sexual function." D. 1 often feel jtery. 239. A client who is former actress enters the day room wearing s sheer nightgown, high heels, numerous bracelets, bright red lipstick and heavily roughed cheeks. Which nursing action is best in response to the client's attire? A. Gently remind her that she is no longer on stage B. Directly assist client to her room for appropriate...
1. A chemical reaction "A" has a DG of -10 kcal/mole. Calculate the key for the reaction A. Show the equation that you have used and all the calculations to get full credit. (2 pts). 2. State two common features among most of the activate carriers that you have studied in class. (2 points) 3. Study the sequence of the peptide given below and answer the following questions based on the peptide sequence given below. AGLRHTICHMKDCFY (10 points) A. Name...
1.A client has been diagnosed with renal failure and is surprised to learn of the large volume of blood that is filtered by the kidneys. The client asks, “If that much blood gets filtered, why don't people produce more urine than they do?” In response, the nurse should describe what phenomenon? A. A very large majority of filtrate is returned to circulation. B. Electrolytes draw the water from urine back into circulation. C. Most of the substances that are removed...
no was 1. Woche Chiesa Cuid wieciem which she con this The thing?" same of the following actions The nurse is pc by the nurse is correct? Todo un for the m will be back " Where this would like to me " We l l e peamine surgery." s uring to perform a physica l . Which of the following are s ent to be changes in patient position canine painful are first to be relieve the client's anxiety...
Metabolism and Body Composition: Amanda and Becky are both high school seniors (18-year-old females) who are trying to improve their health and lose weight before graduation. Amanda decides to try the "Hollywood cleanse," in which she onl;y consumes fruit juice prepared from concentrate during the last four weeks of school. The cleanse provides 1000 kcal/day. Becky decides to go even further and drink only water during this time (no food or calorie-containing beverages). Measurements and lab values are shown below...
CHAPTER 9 REVIEW QUESTIONS 1. How much heat is required to raise the temperature of a 0.04 kg stainless steel spoon from 20°C to 50°C if the specific heat of stainless steel is 0.50 kJ/kg-C? (A) 200 (B) 400 (C) 600 (D) 800) (E) 1000 5. An ideal gas is confined to a container whose volume is fixed. If the container holds n moles of gas, by what factor will the pressure increase if the absolute temperature is increased by...
CHAPTER 9 REVIEW QUESTIONS 1. How much heat is required to raise the temperature of a 0.04 kg stainless steel spoon from 20°C to 50°C if the specific heat of stainless steel is 0.50 kJ/kg-C? (A) 200 (B) 400 (C) 600 (D) 800) (E) 2000 5. An ideal gas is confined to a container whose volume is fixed. If the container holds n moles of gas, by what factor will the pressure increase if the absolute temperature is increased by...