Calculate the following information to arrive at the answer requested. 1. John is a new member...
2. Sara is your new weight loss client. You have done baseline measurements with the following results: weight 160 lIbs, height 5'4", 29 years old, resting heart rate 73, 5 METS expended during exercise test, 26% body fat, and 27 ml-kg-min Determine her BMI a. b. Determine her RMR Determine herTEE per day in kcal How long would it take to lose 15 pounds of body weight? c. d. Determine her target body weight if she would like to reduce...
Basic Nutrition (NUT 00200) Homework Assignment #3 Client Name: Brandon Anderson Age: 29 years old Height:6'0" Weight: 200 lbs Current Percent Body Fat: 26 Desired Percent Body Fat: 16 Physical Activity: None 1. Calculate Brandon's BMI. What is his Weight Category? 2. According to the Body Fat Chart for Men, what is 3. Determine his Goal Body Weight and the amount of weight 4. Determine his Resting Energy and Total Energy 5. Use the Body Weight Planner web application to...
Answer all Basic Nutrition (NUT 00200) Homework Assignment #3 Client Name: Brandon Anderson Age: 29 years old Height: 6'0" Weight: 200 lbs Current Percent Body Fat: 26 Desired Percent Body Fat: 16 Physical Activity: None 1. Calculate Brandon's BMI. What is his Weight Category? 2. According to the Body Fat Chart for Men, what is Brandon's Fitness Category? 3. Determine his Goal Body Weight and the amount of weight he needs to lose to reach his goal weight. 4. Determine...
Can anyone help me with this nutrition homework? How many Calories did Bobby consume (note that digestible carbohydrate includes sugar grams)? A. 2030 B. 2550 C. 2887 D. 2982 E. 3525 Based upon Bobby's Calorie intake, Bobby's Dietary Reference Intake (DRI) for fiber is _____ grams. A. 25 B. 38 C. 40.4 D. 42 E. 54.5 Bobby consumed _____ percent of his Calories from sugar, and _____ the AMDR. 4.4, met 10,met 13,met 26, did not meet 32,didnotmeet Bobby consumed...
Study Guide 321 Student Name Date Course Section Chapter TERMINOLOGY A. An eating disorder characterized by the refusal to maintain a minimally normal body weight Hunger B. An internal signal that stimulates a person to acquire and Anthropometrics consume food C. A term used to define overfatness with potential adverse health effects and a BMI of over 30 Anorexia Nervosa. D. The type of activity which strengthens muscles and improves flexibility, bone density, and muscle endurance Satiety E. A method...
Multiple-Choice Questions (worth two points each) 1. Which of the following describes the process in which one adopts patterns of behavior that lead to greater life satisfaction? A. wellness B. health C. social determination D. self-efficacy 2. The Stages of Change Model of health behavior change emphasizes that A. change happens as a process. B. people change only when faced with an illness. C. change occurs only when the environment supports it. D. changes are more effective when based on...