Answer allHomework Answers
1. BMI-27.1, overweight category
2 unfit ,obese person
3.normal bmi 18.5 to 24.9
So he reduce weight till 167ibs
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Answer all Basic Nutrition (NUT 00200) Homework Assignment #3 Client Name: Brandon Anderson Age: 29 years...
Basic Nutrition (NUT 00200) Homework Assignment #3 Client Name: Brandon Anderson Age: 29 years old Height:6'0"...
Basic Nutrition (NUT 00200) Homework Assignment #3 Client Name: Brandon Anderson Age: 29 years old Height:6'0" Weight: 200 lbs Current Percent Body Fat: 26 Desired Percent Body Fat: 16 Physical Activity: None 1. Calculate Brandon's BMI. What is his Weight Category? 2. According to the Body Fat Chart for Men, what is 3. Determine his Goal Body Weight and the amount of weight 4. Determine his Resting Energy and Total Energy 5. Use the Body Weight Planner web application to...
Weight Management & Energy Balance & Nutrition & Fitness Assignment-61 pts MLO1 What are 3 characteristics...
Weight Management & Energy Balance & Nutrition & Fitness Assignment-61 pts MLO1 What are 3 characteristics of a “healthy” weight? 3 pts MLO1 What are 5 health problems related to obesity? 5 pts MLO1 What is the BMI range for a healthy weight? 1 pt MLO2 Determine the BMI for a person who is 5’10” and weighs 190 lbs-. 1 pt MLO1,2 What category would the person in question #4 fall into on the BMI chart? 1 pt MLO2 What...
need help with questions 5,6, and 7 Assignment #2 WO Chapter 3, 4, 5, 6 &...
need help with questions 5,6, and 7
Assignment #2 WO Chapter 3, 4, 5, 6 & 7: Energy Balance and Weight Management Directions: Answer the following questions using the formulas found in Chapter 6 & 7. All work must be added to receive full credit (10-points). By completing this assignment you will satisfy #4 ECO objective and #11 and #12 MO/CO. 1. Calculate the EER for a 25-year-old man who weighs 198 pounds, is 5'8" tall and has a low...
Age: 27 years old Subjective information: Ms. Lyon comes to see you because she is worried...
Age: 27 years old Subjective information: Ms. Lyon comes to see you because she is worried about her weight and future health issues that may arise due to excess weight on her body. She reports having had weight issues since she was a child. Ms. Lyon states there is history of Type II Diabetes on her mother's side and history of hypertension and stroke on her father's side of the family, and she is worried about the connection between excess...
Case Study for Care Plan Assignment: fill each attached column with its appropriate answer, use the...
Case Study for Care Plan Assignment: fill each attached column with its appropriate answer, use the below scenario. A retired 69-year-old man "Mr. Casey" with a 5-year history of type 2 diabetes. Although he was diagnosed 5 years ago he had symptoms indicating hyperglycemia for 2 years before diagnosis. His fasting blood glucose values of 118–127 mg/dl, which was explained to him as “borderline diabetes.” He also states he has had past episodes of nocturia with large pasta meals and...
Study Guide 321 Student Name Date Course Section Chapter TERMINOLOGY A. An eating disorder characterized by...
Study Guide 321 Student Name Date Course Section Chapter TERMINOLOGY A. An eating disorder characterized by the refusal to maintain a minimally normal body weight Hunger B. An internal signal that stimulates a person to acquire and Anthropometrics consume food C. A term used to define overfatness with potential adverse health effects and a BMI of over 30 Anorexia Nervosa. D. The type of activity which strengthens muscles and improves flexibility, bone density, and muscle endurance Satiety E. A method...
Case Study for Care Plan Assignment: fill each attached column with its appropriate answer, use the...
Case Study for Care Plan Assignment: fill each attached column with its appropriate answer, use the below scenario. A retired 69-year-old man "Mr. Casey" with a 5-year history of type 2 diabetes. Although he was diagnosed 5 years ago he had symptoms indicating hyperglycemia for 2 years before diagnosis. His fasting blood glucose values of 118–127 mg/dl, which was explained to him as “borderline diabetes.” He also states he has had past episodes of nocturia with large pasta meals and...
the first and 4th page is the answer page( the qurstions that has to be answered....
the first and 4th page is the answer page( the qurstions that
has to be answered. ) my height is 5’9” i weigh 150 pounds. if you
can kindly use this information and do this assignment for me that
will be helpful
Introductory to Nutrition Assignment - Due Monday, October 21, 2019 Assignment #1 - My Personal Anthropometric and Nutritional Profile Purpose: To assess individual's personal profile to include BMI risk factors, physical activity, estimated daily calories, and daily amounts...
Basic Nutrition (NUT 00200) Homework Assignment #3 Client Name: Brandon Anderson Age: 29 years old Height:6'0" Weight: 200 lbs Current Percent Body Fat: 26 Desired Percent Body Fat: 16 Physical Activity: None 1. Calculate Brandon's BMI. What is his Weight Category? 2. According to the Body Fat Chart for Men, what is 3. Determine his Goal Body Weight and the amount of weight 4. Determine his Resting Energy and Total Energy 5. Use the Body Weight Planner web application to...
need help with questions 5,6, and 7
Assignment #2 WO Chapter 3, 4, 5, 6 & 7: Energy Balance and Weight Management Directions: Answer the following questions using the formulas found in Chapter 6 & 7. All work must be added to receive full credit (10-points). By completing this assignment you will satisfy #4 ECO objective and #11 and #12 MO/CO. 1. Calculate the EER for a 25-year-old man who weighs 198 pounds, is 5'8" tall and has a low...
Age: 27 years old Subjective information: Ms. Lyon comes to see you because she is worried about her weight and future health issues that may arise due to excess weight on her body. She reports having had weight issues since she was a child. Ms. Lyon states there is history of Type II Diabetes on her mother's side and history of hypertension and stroke on her father's side of the family, and she is worried about the connection between excess...
Study Guide 321 Student Name Date Course Section Chapter TERMINOLOGY A. An eating disorder characterized by the refusal to maintain a minimally normal body weight Hunger B. An internal signal that stimulates a person to acquire and Anthropometrics consume food C. A term used to define overfatness with potential adverse health effects and a BMI of over 30 Anorexia Nervosa. D. The type of activity which strengthens muscles and improves flexibility, bone density, and muscle endurance Satiety E. A method...
the first and 4th page is the answer page( the qurstions that
has to be answered. ) my height is 5’9” i weigh 150 pounds. if you
can kindly use this information and do this assignment for me that
will be helpful
Introductory to Nutrition Assignment - Due Monday, October 21, 2019 Assignment #1 - My Personal Anthropometric and Nutritional Profile Purpose: To assess individual's personal profile to include BMI risk factors, physical activity, estimated daily calories, and daily amounts...
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