Crohn's disease is a disease which is a chronic disease where the inner lining of the intestine or the digestive tract is affected.
Clinical manifestations:
- chronic pain in the abdomen
- diarrhoea
- loss of weight
- anaemia
- fatigue
Incidence:
In Europe the overall incidence rate of Crohn's disease is about 5.6 of n every 100,000 inhabitants .
In India fewer than 1 million cases are reported every year.
In 2015 in United States around 1.3 % of the population was affected by this disease.
In one of the medical article has stated in march 5 2019 that the diagnosis of Crohn's disease has reached up to 3.1 - 14.6 new cases per 100,000 persons/ year.
The predisposing factors of Crohn's disease are:
More common in developed countries.
- helicobacter pylori causes inflammation of the digestive tract
- family size, sibling ship, and the order of the birth also plays a vital role because the less number of members will have less opportunities to acquire the enteric infection.
- urban environment : the children of urban areas have more chance of getting this disease.
- other childhood factors like: upbringing in the urban will have lack of drinking unpasteurised milk or living in the farms which can lead to the development of Crohn's disease.
Other specific factors are:
- smoking
- oral contraceptives intake
- appendectomy
- diet where the more risk is in the people who consumes sweet, fat, sugar, oil and total fat.
incidence and global trends predisposing factors of crohn’s disease .
what is the overview of crohn’s disease, Incidence and global trends predisposing factors, Medical Therapy, Nutritional therapy.
incidence and global trends of crohn’s disease
Question 2 (1 point) Saved Predisposing factors of disease 1) precisely predict the occurrence of disease O2) make a person or group more vulnerable to disease 3) never overlap or occur in combination 4) can all be controlled by prevention
Crohn’s disease.
9. The following table describes trends in prevalence and incidence of chronic invariably fatal disease from 2093 to 2013, Which of the following describes the above trends? a. The case fatality rate from Disease Z is increasing b. The duration of Disease Z is becoming shorter c. The duration of Disease Z is becoming longer d. Both A and B may be correct e. None of the above Prevalence and Incidence of Rates of Disease Z Among U.S. Adults 25-44...
1. Review the predisposing factors for disease, determine which factors affect you, and state how you could modify your risk factors for disease. 2. Critical thinking questions: Relationship between health and disease: Sarah, age 68, was recently widowed after 40 years of marriage. She reports that since her husband died, she has started to smoke again. She reports difficulty sleeping more pain from her rheumatoid arthritis, and episodes of shortness of breath. She begins to cry when asked about her...
Crohn’s disease is an inflammatory bowel disease most often localized to the lower part of the small intestines. It is thought that Crohn’s disease could be an autoimmune disease, because chronic inflammation and activated immune cells are found deep into the intestinal tissue of Crohn’s patients. The chronic inflammation causes the small intestines to swell, which can lead to abdominal pain, diarrhea, gastrointestinal bleeding, and/or weight loss (due to malnutrition), and if the inflammation is severe enough, the small intestine...
When the incidence rate of a disease in the presence of two or more risk factors differs from the incidence rate expected to result from individual effects of each factor, this is referred to in epidemiology as: A) Interaction B) Confounding C) Stratification D) Additive
MT is a 45-year-old female who lives alone. She has a history of Crohn’s disease that is relatively well controlled. She is currently in the hospital for the treatment of longstanding anemia. Upon assessment, MT reports that her appetite ‘comes and goes’. She states that food has lost its flavor and that she is not interested in eating. When she does it, she reports having mostly snack foods such as chips, crackers, and yogurt. She eats very little fruit and...
FORUM DESCRIPTION super Complete your required discussion prompt: Given the various predisposing factors that make humans susceptible to opportunistic infections, how can healthcare providers curtail the rising incidence of such infections? otra fec" Grading Information Limpie: do nos anna Va