Chron's disease is a gastrointestinal disorder characterised by inflammation of the intestinal lining causing pain.This disease cannot be cured but can be managed life long
In US the incident rate is 0.4 to 0.6% which is nearly 400 to 600 cases per 1 lakh population. (North Americans).In Olmsten one in every 200 individuals. The current status being about 13.9% in 1 lakh population andc12.3 in European country .The condition is increasing worldwide especially in Asia,Africa,Brazil and South America
Predisposing factor
Medical therapy
Nutritional therapy
what is the overview of crohn’s disease, Incidence and global trends predisposing factors, Medical Therapy, Nutritional...
incidence and global trends predisposing factors of crohn’s disease .
incidence and global trends of crohn’s disease
In short essay format. Provide a summary overview of Crohn’s disease, include clinical manifestations and complications associated with this disorder. Discuss metabolic syndrome and how the combination of factors increases the risk for diabetes and cardiovascular disease. Compare and contrast ischemic strokes with hemorrhagic strokes. Provide at least three similarities and three differences. Pick a degenerative neuro disorder from Chapter 11 and provide an overview summary, including the pathophysiology, clinical manifestations, and diagnostic procedures. Explain the difference between ligament sprain...
epidemiological overview: what is the incidence, prevalence, morbidity rate of cardiovascular disease in Central Florida?
1. Review the predisposing factors for disease, determine which factors affect you, and state how you could modify your risk factors for disease. 2. Critical thinking questions: Relationship between health and disease: Sarah, age 68, was recently widowed after 40 years of marriage. She reports that since her husband died, she has started to smoke again. She reports difficulty sleeping more pain from her rheumatoid arthritis, and episodes of shortness of breath. She begins to cry when asked about her...
The risk factors for morbidity and mortality can be categorized into four groups: Healt Behaviors, Nutritional Exposures, Environmental Exposures and Untreated Medical Conditio How do these risk factors differ in low-income and middle income countries when compared to high incom e countries ? How does this impact the distribution of global disease burden when omparing low-income and middle incom e countries to high income countries?
This GetFit Graphic gives you an overview of the impact of cardiovascular disease (CVD) in the United States, its effect on medical costs, the number of deaths attributed to CVD around the world, and ways to prevent CVD. Click on the thumbnail below to review the GetFitGraphic. GETFIT GRAPHIC Cune tul WHAT IS THE IMPACT OF CARDIOVASCULAR DISEASE ON SOCIETY HOW COMMON IS CVD IN THE US? af CVD in the US What is the global den of annual CVD...
Need some help answering this question!! What are the major factors for cardiovascular disease in the US from perspectives of incidence, prevalence and death rate when using figures from the US government sources. What is one example of a modifiable risk factor related to cardiovascular disease, plus one example of a non-modifiable risk factor related to cardiovascular disease??
Lifecycle Nutrition (Childhood/Adolescent Obesity; Adolescent Nutrition; Older Adult Nutrition, ch 15- 16) What are factors contributing to childhood/adolescent obesity? What is the effect of childhood obesity on growth, physical health, and psychological development? What is the goal for weight management for obese children? What are strategies to combat obesity in children? Why is it so important that adolescents meet their vitamin D and Ca requirements? 1. 2. 3. 4. 5. Be able to discuss food consumption habits that are common...
Chapter 1: 1. What is homeostasis? 2. What are the 3 sources of energy? 3. What is the storage form of carbohydrate? Chapter 2: 1. Trace the path of a piece of bread from ingestion to absorption to elimination. 2. Describe chemical and mechanical digestion Chapter 3: 1. What are the monosacchrides? 2. Describe the digestion of carbohydrate. What enzyme is involved? 3. What is fiber? Chapter 4: 1. Describe the digestion of fat. What enzyme is involved? 2. How...