Homework Answers
NO it will not basically a source of amino acid as it contains 0% protein
No source of fatty acids as contain 0% cholesterol
but may be source of fuel molecule to supply energy as it contains 8% or 25 mg of total carbohydrate comprising significantly 8 % of fibers and 16 % of sugar, which can be the base for the glycolytic pathway to generate energy
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0% Cholesterol 0 mg 0% 0% Sodium 2 mg Total Carbohydrate 25 g 8% Fiber 4...
Please let me know, if my answers here correct? Consider the following minimal nutrition facts label...
Please let me know, if my answers here correct?
Consider the following minimal nutrition facts label describing the nutritional composition of butter. Nutrition Facts for Butter (1 Tbsp) Calories 99 Calories from Fat 99 % Daily Value Total Fat 11 g 17% Saturated Fat 7 g 35% Cholesterol 30 mg 10% Sodium 2 mg 0% Total Carbohydrate 0 g 0% Fiber 0 g 0% Sugars 0 g Protein 0 g Vitamin A 7% Vitamin C 0 % Iron 0% Calcium...
Consider the following minimal nutrition facts label describing the nutritional composition of chicken. Nutrition Facts for...
Consider the following minimal nutrition facts label describing the nutritional composition of chicken. Nutrition Facts for Skinless Chicken Breast (Half Breast, Cooked) Calories 89 Calories from Fat 9 % Daily Value. Total Fat 1g 2% Saturated Fat 0 g 096 Cholesterol 50 mg 1796 Sodium 56 mg 2% Total Carbohydrate 0 g 096 Fiber 0 9 0% Sugars 0 g Protein 20 g Vitamin A 0% Vitamin C 2% Calcium 1% Iron 396 Percent Daily Values are caloulated based on...
Consider the following minimal nutrition facts label describing the nutritional composition of chicken. Nutrition Facts for...
Consider the following minimal nutrition facts label describing the nutritional composition of chicken. Nutrition Facts for Skinless Chicken Breast (Half Breast, Cooked) Calories 89 Calories from Fat 9 % Daily Value. Total Fat 1g 2% Saturated Fat 0 g 096 Cholesterol 50 mg 17% Sodium 56 mg 2% Total Carbohydrate 0 g 09% Fiber 0 9 096 Sugars 0 g Protein 20 g Vitamin A 0% Vitamin C 2% Calcium 1% * Iron 3% Percent Daily Values are caloulated based...
Attached are nutrition labels for whole milk, soy milk and skim milk Please compare and contrast...
Attached are nutrition labels for whole milk, soy milk and skim
milk
Please compare and contrast the highlighted areas and explain
the nutritional benefits or problems.
Nutrition Facts 8 servings per container Serving size 1 Cup (240 mL) 90 0% Amount per serving Calories % Daily Value* Total Fat Og Saturated Fat og 0% Trans Fat og Cholesterol 5mg 2% Sodium 130mg Total Carbohydrate 129 Dietary Fiber Og 0% Total Sugars 12g Includes Og Added Sugars 0% Protein 8g 6%...
Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount Per Serving Calories...
Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount Per Serving Calories 150 Calories from Fat 70 % Daily Value* 12% 3% Total Fat 8g Saturated Fat 0.5g Trans Fat 0g Polyunsaturated Fat 2.5g Monounsaturated Fat 4g Cholesterol Omg Sodium 20mg Total Carbohydrate 14g 0% 1% 5% 10% Dietary Fiber 3g Sugars 5g Protein 6g Vitamin A Calcium 4% . Iron 7% 0% 6% 0% . Vitamin C Percent Daily Values are based on a 2,000...
How many grams of fat are in the cookies and is it mostly saturated or unsaturated?...
How many grams of fat are in the cookies and is it mostly saturated or unsaturated? Creme-Filled Sandwich Cookie Nutrition Facts Serving Size 3 cookies (34g) Servings Per Container about 15 Amount Per Serving Calories 160 Calories from Fat 60 % Daily Value* Total Fat 7g 11% Saturated Fat 1.5g 7% Cholesterol 0mg 0% Sodium 210mg 9% Total Carbohydrate 24g 8% Dietary Fiber 1g 4% Sugars 13g Protein 2g Vitamin A 0% • Vitamin C 0% Calcium 0% • Iron...
The food described in the label above would be considered a ______________ energy dense food? a)...
The food described in the label above would be considered a ______________ energy dense food? a) low b) medium c) very low d) high Nutrition Facts Serving Size 1429 Amount Per Serving Calories 100 calories from Fat 15 % Daily Values* Total Fat 1.5g 2% Saturated Fat 1g 5% Trans Fat og Cholesterol 5mg Sodium 85mg Total Carbohydrate 199 6% Dietary Fiber Og 0% Sugars 18g Protein 6g 12% 2% 4 % Vitamin A 4% Calcium 20% * Percent Daily...
question 9,10,12 Page 2-64 Nutrition Facts Serving Size 1/2 bun (82 g) Servings Per Container 2...
question 9,10,12
Page 2-64 Nutrition Facts Serving Size 1/2 bun (82 g) Servings Per Container 2 Amount Per Serving Calories from Fat 130 Calories 330 Ar % Daily Value Total Fat 14 g Saturated Fat 4g Trans fat og Cholesterol 0 mg Sodium 240 mg Total Carbohydrate 47 g Dietary Fiber 1 g Sugars 25 g Protein 4 g 22% 18% 0% 0% 10% 16% Vitamin A 0% Calcium 10% Vitamin C 0% Iron 8% (application) Answer the following question...
3. A. What percentage of the Daily Value for total fat is contributed by this product?...
3. A. What percentage of the Daily Value for total fat is contributed by this product? B. What percentage of the Daily Value for saturated fat is contributed by this product? IN, Nutrition Facts Serving Size 1 Meal Servings Per Container 2 Amount Per Serving Calories 670 Calories from Fat? % Daily Value* Total Fat 43g 7% Saturated Fat 17g 2% Trans Fat lg Cholesterol 65mg ?% Sodium 1180mg ?% Total Carbohydrate 39g ?% Dietary Fiber og ?% Sugars lg...
Referring to the LC Thai chicken with Noodles, if the manufacturer reported a total kcalories of...
Referring to the LC Thai chicken with Noodles, if the
manufacturer reported a total kcalories of 291 per serving, they
would be within a range of accuracy
Nutritional Unformation Serving Size: 1 (9.75 ounces) Servings Per Package: 1 %Daily Value** Total Fat (g) Cholesterol (mg) 7 11 10 % Saturated Fat (g) Sodium (mg) 2 0 590 25 Trans Fat (g) Potassium (mg) 0 580 17 % Polyunsaturated Fat (g) Total 3 41 14 Carbohydrate (g) % Monounsaturated Fat 2...
Please let me know, if my answers here correct?
Consider the following minimal nutrition facts label describing the nutritional composition of butter. Nutrition Facts for Butter (1 Tbsp) Calories 99 Calories from Fat 99 % Daily Value Total Fat 11 g 17% Saturated Fat 7 g 35% Cholesterol 30 mg 10% Sodium 2 mg 0% Total Carbohydrate 0 g 0% Fiber 0 g 0% Sugars 0 g Protein 0 g Vitamin A 7% Vitamin C 0 % Iron 0% Calcium...
Consider the following minimal nutrition facts label describing the nutritional composition of chicken. Nutrition Facts for Skinless Chicken Breast (Half Breast, Cooked) Calories 89 Calories from Fat 9 % Daily Value. Total Fat 1g 2% Saturated Fat 0 g 096 Cholesterol 50 mg 1796 Sodium 56 mg 2% Total Carbohydrate 0 g 096 Fiber 0 9 0% Sugars 0 g Protein 20 g Vitamin A 0% Vitamin C 2% Calcium 1% Iron 396 Percent Daily Values are caloulated based on...
Consider the following minimal nutrition facts label describing the nutritional composition of chicken. Nutrition Facts for Skinless Chicken Breast (Half Breast, Cooked) Calories 89 Calories from Fat 9 % Daily Value. Total Fat 1g 2% Saturated Fat 0 g 096 Cholesterol 50 mg 17% Sodium 56 mg 2% Total Carbohydrate 0 g 09% Fiber 0 9 096 Sugars 0 g Protein 20 g Vitamin A 0% Vitamin C 2% Calcium 1% * Iron 3% Percent Daily Values are caloulated based...
Attached are nutrition labels for whole milk, soy milk and skim
milk
Please compare and contrast the highlighted areas and explain
the nutritional benefits or problems.
Nutrition Facts 8 servings per container Serving size 1 Cup (240 mL) 90 0% Amount per serving Calories % Daily Value* Total Fat Og Saturated Fat og 0% Trans Fat og Cholesterol 5mg 2% Sodium 130mg Total Carbohydrate 129 Dietary Fiber Og 0% Total Sugars 12g Includes Og Added Sugars 0% Protein 8g 6%...
Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount Per Serving Calories 150 Calories from Fat 70 % Daily Value* 12% 3% Total Fat 8g Saturated Fat 0.5g Trans Fat 0g Polyunsaturated Fat 2.5g Monounsaturated Fat 4g Cholesterol Omg Sodium 20mg Total Carbohydrate 14g 0% 1% 5% 10% Dietary Fiber 3g Sugars 5g Protein 6g Vitamin A Calcium 4% . Iron 7% 0% 6% 0% . Vitamin C Percent Daily Values are based on a 2,000...
question 9,10,12
Page 2-64 Nutrition Facts Serving Size 1/2 bun (82 g) Servings Per Container 2 Amount Per Serving Calories from Fat 130 Calories 330 Ar % Daily Value Total Fat 14 g Saturated Fat 4g Trans fat og Cholesterol 0 mg Sodium 240 mg Total Carbohydrate 47 g Dietary Fiber 1 g Sugars 25 g Protein 4 g 22% 18% 0% 0% 10% 16% Vitamin A 0% Calcium 10% Vitamin C 0% Iron 8% (application) Answer the following question...
3. A. What percentage of the Daily Value for total fat is contributed by this product? B. What percentage of the Daily Value for saturated fat is contributed by this product? IN, Nutrition Facts Serving Size 1 Meal Servings Per Container 2 Amount Per Serving Calories 670 Calories from Fat? % Daily Value* Total Fat 43g 7% Saturated Fat 17g 2% Trans Fat lg Cholesterol 65mg ?% Sodium 1180mg ?% Total Carbohydrate 39g ?% Dietary Fiber og ?% Sugars lg...
Referring to the LC Thai chicken with Noodles, if the
manufacturer reported a total kcalories of 291 per serving, they
would be within a range of accuracy
Nutritional Unformation Serving Size: 1 (9.75 ounces) Servings Per Package: 1 %Daily Value** Total Fat (g) Cholesterol (mg) 7 11 10 % Saturated Fat (g) Sodium (mg) 2 0 590 25 Trans Fat (g) Potassium (mg) 0 580 17 % Polyunsaturated Fat (g) Total 3 41 14 Carbohydrate (g) % Monounsaturated Fat 2...
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Caculate the PH THANK YOU!
[OH−] = 1.9×10−7 M
[OH−] = 1.6×10−8 M
[OH−] = 7.2×10−11...
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