Referring to the LC Thai chicken with Noodles, if the
manufacturer reported a total kcalories of 291 per serving, they
would be within a range of accuracy
If the manufacturers report a total calorie count of 291 KCal,
they would be within accuracy because FDA allows food companies a
comfortable range on the accuracy of the calories listed on the
product label. It can be 20% in either direction. If a food packet
says 291 Kcal, the range may lie between 233KCal - 350KCal. This
occurs because the FDA doesn't do a systematic verification of food
labels and the responsibility of the accuracy of the food label
lies with the food company.
Conventionally, calories are calculated by placing a certain amount
of food in a container called a bomb calorimeter and is combusted,
the heat that is released for the food is used to heat a certain
volume of water, based on the change in temperature of the water,
the calories used are calculated and gives a proper estimate of
energy that particular food contains.
But more often, most companies add the calories of the ingredients
present in the food from nutrient databases to justify an almost
accurate calorie count.
Referring to the LC Thai chicken with Noodles, if the manufacturer reported a total kcalories of...
please
answer 1.2.3.4.5
please answer1.2.3.4.5
The LC Thai Chicken with noodles contains grams of total fat 39 O 2 7 37 Question 6 EG Pad Thai has kcalories from total fat: O288 63 10% 60 25 mg Identify which of the followiing are minerals from the Nutrient Fact Panels: O monounsaturated fat O protein O iron O sodium Opotassium fiber O Calcium table salt vitamin A D vitamin C Which of the following is NOTA carbohydrate on the Nutrition Facts...
The LC Thai Chicken with noodles contains_ grams of total fat! O No answer text provided. 07 09 O 37 O 39
Question 1 Identify all of the whole food sources of carbohydrates, fats and proteins from the following list (hint: there are 7): whole wheat fettuccini cooked white meat chicken corn syrup solids hydrogenated vegetable oil cilantro spices white rice noodles carrots peanut butter tomato paste Question 2 Two servings of the EG Pad Thai provides % of the Daily Value for iron: O 2 O 15 18 30 We were unable to transcribe this imageQuestion 4 How did you calculate...
Attached are nutrition labels for whole milk, soy milk and skim
milk
Please compare and contrast the highlighted areas and explain
the nutritional benefits or problems.
Nutrition Facts 8 servings per container Serving size 1 Cup (240 mL) 90 0% Amount per serving Calories % Daily Value* Total Fat Og Saturated Fat og 0% Trans Fat og Cholesterol 5mg 2% Sodium 130mg Total Carbohydrate 129 Dietary Fiber Og 0% Total Sugars 12g Includes Og Added Sugars 0% Protein 8g 6%...
Consider the following minimal nutrition facts label describing the nutritional composition of chicken. Nutrition Facts for Skinless Chicken Breast (Half Breast, Cooked) Calories 89 Calories from Fat 9 % Daily Value. Total Fat 1g 2% Saturated Fat 0 g 096 Cholesterol 50 mg 1796 Sodium 56 mg 2% Total Carbohydrate 0 g 096 Fiber 0 9 0% Sugars 0 g Protein 20 g Vitamin A 0% Vitamin C 2% Calcium 1% Iron 396 Percent Daily Values are caloulated based on...
Consider the following minimal nutrition facts label describing the nutritional composition of chicken. Nutrition Facts for Skinless Chicken Breast (Half Breast, Cooked) Calories 89 Calories from Fat 9 % Daily Value. Total Fat 1g 2% Saturated Fat 0 g 096 Cholesterol 50 mg 17% Sodium 56 mg 2% Total Carbohydrate 0 g 09% Fiber 0 9 096 Sugars 0 g Protein 20 g Vitamin A 0% Vitamin C 2% Calcium 1% * Iron 3% Percent Daily Values are caloulated based...
Question 8 Which of the following is NOT a carbohydrate on the Nutrition Facts Panel: O total carbohydrate O dietary fiber o whole wheat fettuccini O sugars Question 9 Identify all of the following that are FOODS and not nutrients (HINT: there are six) saturated fat green beans cooked chicken salt proteins dietary fiber garlic puree vitamin C peanuts sodium whole wheat fettuccini carbohydrates Question 10 Which of the following ingredients donates the LEAST weight to the LC Thai Chicken?...
I need answers to these questions
please and at the end are some questions to part 3 that I need help
with too.
1. Did your intake
for the day you selected meet the recommendation to consume between
45-65% of total calories as carbohydrates? (Show calculations.
Information can be found in chapter 2. Remember there are 4
calories/gram)
2. During which meal
did you consume the most carbohydrates? Which food(s) were the
greatest contributors of carbohydrates?
3. What nutrient
dense...
Deciphering a product's nutritional value is just as important as being able to compare prices. Use the Triscuit food package that is part of this handout, as well as your nutrition book (chapter 2), and answer the following 25 questions. Each question is worth 2 points. 1. What is the serving size listed on Nutrition Facts panel? 2. How many grams of saturated fat does this food contain per serving? 3. According to the FDA, what is the definition of...
Ruben Ward has been weight lifting and eating a high protein diet.Below is Ruben's profile and what he ate for a day.He entered his profile information and food intake into Diet & Wellness Plus and then pulled the Diet & Wellness Plus Reports.View Ruben's Intake vs Goals and Macronutrient Ranges Reports and then answer the questions below.Profile for Ruben Ward1. Age: 19 years old2. Gender: Male3. Height: 5 ft,, 8 ing Weight: 205 lbs5. Non-Smoker6. Activity Level: .• Eggs, Scramb-...