Question

I need answers to these questions please and at the end are some questions to part 3 that I need help with too.

1.      Did your intake for the day you selected meet the recommendation to consume between 45-65% of total calories as carbohydrates? (Show calculations. Information can be found in chapter 2. Remember there are 4 calories/gram)

2.      During which meal did you consume the most carbohydrates? Which food(s) were the greatest contributors of carbohydrates?

3.      What nutrient dense foods did you eat?

4.      What foods contained fiber?

Nutrients Report 01/22/18 - 01/22/18

Your plan is based on a 2000 Calorie allowance.

Nutrients

Target

Average Eaten

Status

+ Total Calories

2000 Calories

1220 Calories

Under

+ Protein (g)***

46 g

72 g

OK

+ Protein (% Calories)***

10 - 35% Calories

24% Calories

OK

+ Carbohydrate (g)***

130 g

102 g

Under

+ Carbohydrate (% Calories)***

45 - 65% Calories

34% Calories

Under

+ Dietary Fiber

25 g

25 g

OK

+ Total Sugars

No Daily Target or Limit

45 g

No Daily Target or Limit

+ Added Sugars

< 50 g

8 g

OK

+ Total Fat

20 - 35% Calories

48% Calories

Over

+ Saturated Fat

< 10% Calories

12% Calories

Over

+ Polyunsaturated Fat

No Daily Target or Limit

19% Calories

No Daily Target or Limit

+ Monounsaturated Fat

No Daily Target or Limit

13% Calories

No Daily Target or Limit

+ Linoleic Acid (g)***

12 g

21 g

OK

+ Linoleic Acid (% Calories)***

5 - 10% Calories

16% Calories

Over

+ α-Linolenic Acid (% Calories)***

0.6 - 1.2% Calories

3.5% Calories

Over

+ α-Linolenic Acid (g)***

1.1 g

4.8 g

OK

+ Omega 3 - EPA

No Daily Target or Limit

6 mg

No Daily Target or Limit

+ Omega 3 - DHA

No Daily Target or Limit

29 mg

No Daily Target or Limit

+ Cholesterol

< 300 mg

384 mg

Over

Minerals

+ Calcium

1000 mg

936 mg

Under

+ Potassium

4700 mg

3285 mg

Under

+ Sodium

< 2300 mg

3583 mg

Over

+ Copper

900 µg

2009 µg

OK

+ Iron

18 mg

12 mg

Under

+ Magnesium

320 mg

335 mg

OK

+ Phosphorus

700 mg

1154 mg

OK

+ Selenium

55 µg

101 µg

OK

+ Zinc

8 mg

12 mg

OK

Vitamins

+ Vitamin A

700 µg RAE

721 µg RAE

OK

+ Vitamin B6

1.3 mg

2.2 mg

OK

+ Vitamin B12

2.4 µg

1.9 µg

Under

+ Vitamin C

75 mg

295 mg

OK

+ Vitamin D

15 µg

4 µg

Under

+ Vitamin E

15 mg AT

13 mg AT

Under

+ Vitamin K

90 µg

749 µg

OK

+ Folate

400 µg DFE

920 µg DFE

OK

+ Thiamin

1.1 mg

1.6 mg

OK

+ Riboflavin

1.1 mg

1.9 mg

OK

+ Niacin

14 mg

18 mg

OK

+ Choline

425 mg

493 mg

OK

Information about dietary supplements.

*** Nutrients that appear twice (protein, carbohydrate, linoleic acid, and α-linolenic acid) have two separate recommendations:

1) Amount eaten (in grams) compared to your minimum recommended intake.

2) Percent of Calories eaten from that nutrient compared to the recommended range.

You may see different messages in the status column for these 2 different recommendations.

Part 3: Chapter 3 questions (5 points) Remember to type your answers in RED

1.   You go to your grandmother’s house and when you walk inside, you smell freshly baked apple pie. Your mouth begins to water and your stomach begins to rumble. You are hungry but you didn’t really pay attention to your hunger until you got inside of your grandmother’s house. Describe how your senses have stimulated your digestive system to notice the hunger.

2.   Why are malnourished people often more susceptible to colds or other infectious diseases?

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Answer #1

Answer 1:)

No, the person did not take the recommended amount of total calories from carbohydrates. The person remained short by 11% from the minimum of 45% target of calories from carbohydrates.

The main part of their carbohydrate is sugars.

Nutrient-dense foods are whole grains, fruits and vegetables, low-fat or fat-free milk products, lean meats, seafood, eggs, beans, peas, and nuts.

Wholegrain, fruits and vegetables, potatoes with skin, pulses, beans, peas, and nuts are key sources of dietary fibers.

Answer 3:)

The sensation of hunger stimulates the CB1 receptors that then trigger the olfactory bulb and cortex. Therefore, it is the brain mechanism that raises our sensitivity to smell on our hunger, which upturns our desire for food.

Malnutrition is the main cause of immunodeficiency. That is why such persons are prone to infections.

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