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CASE STUDY Laverne, a 66 year old woman, has contacted you to set up an outpatient nutrition screening appointment. She works
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1. The nutritional screening should include Laverne nutritional status, unmet nutritional needs, daily calorie needs, burnout, additional nutritional requirements for her disease condition.

2. The nutritional assessment should include past dietary history, medical history, nutritional history, social history, and lifestyle pattern of nutrition. Her BMI should be assessed. Her weight patterns, nutritional problems, meal patterns should be assessed properly. A 24-hour recall and nutrient intake analysis help to analyze her food pattern in detail.

3. Her medication can be identified in the medical chart and past medical record.

4. The data of daily water intake, consumption of alcohol, beverages have to be collected additionally which helps for complete nutritional screening.

5. The physician has to be asked about the anti-inflammatory effect of cancer and discussed the nutrient helps for the treatment of cancer.

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