LAB TOPIC 4 Enzymes 99 TABLE 4.6 Time of Starch Disappearance in Different Concentrations of the...
LAB TOPIC 4 Enzymes 99 TABLE 4.6 Time of Starch Disappearance in Different Concentrations of the Enzyme Amylase Download an Excel version from www.masteringbiology.com in ther Study Area under Lab Media Time of Starch Disappearance (in seconds) Tube % Amylase 0.50 0.25 2 0.125 0.063 0.031 2. Construct a graph (Figure 4.4) to illustrate your results. See Lab Topic 1 for assistance in graph construction. a. What is the independent variable? Which is the appropriate axis variable? for this FIGURE 4.4 Enzyme Reaction rate (time ofs disappearance) for different concentrations of amylase.
LAB TOPIC 4 Enzymes 99 TABLE 4.6 Time of Starch Disappearance in Different Concentrations of the Enzyme Amylase Download an Excel version from www.masteringbiology.com in ther Study Area under Lab Media Time of Starch Disappearance (in seconds) Tube % Amylase 0.50 0.25 2 0.125 0.063 0.031 2. Construct a graph (Figure 4.4) to illustrate your results. See Lab Topic 1 for assistance in graph construction. a. What is the independent variable? Which is the appropriate axis variable? for this FIGURE 4.4 Enzyme Reaction rate (time ofs disappearance) for different concentrations of amylase.