closing case Exporting Desserts products of different sizes and flavors, and transformed the food industry The...
closing case Exporting Desserts products of different sizes and flavors, and transformed the food industry The opening line of the "About" section of Lulu's Dessert's website-www. by creating the first ready-to-eat gelatin category based largely on her mother's recipes. The business concept has become quite a "spoon spectacular" since Lulu first began, with a catch line for the company of "more fun for your spoon lulusdessert.com-is "pull up a chair and join in the festival of flavors with Lulu's Gelatin Desserts, Taking basic ingredients and creatinga myriad of flavors has led to worldwide exporting success for Lulu's Dessert Corpora- tion. Started in 1982 in a 700-square-foot storefront in Torrance, California, followed by exporting to Mexico in 1992, the company is a gelatin dessert business with core customer target markets in the United States and The party started out very small with just Lulu making her mother's gelatin recipe desserts, with an initial production of 300 cups of gelatin per day. Ultimately, the party grew so big that Lulu could not handie it by her- self and had to negotiate help from established markets and wholesale distributors. Lulu wanted everyone within reach to enjoy her festival of flavors. In going international, Lulu spent some 10 years trying to gain in- ternational sales but continued to run into all kinds of problems and issues. Mexico but with exporting to several countries worldwide, Lulu is the nick name of the founder, Maria de Lourdes Sobrino. "Lulu" thought of the idea of ready-to-eat flavored gelatin desserts when she was looking for the popular dessert in local stores. At the time, she was living in the United States, but originally she came from Mexico. The ready-to-eat flavored gelatin desserts were a staple in her native Mexico, but the concept was a novelty when she introduced it to American grocers. Today, Lulu's Desserts can be found in a variety of well-known stores (e.g., Albertsons, Safeway, Walmart) Back in the early 1980s, Lulu identified and recognized a need for After the trial-and-error decade, she found assistance from the U.S. Export- Import Bank services and now has deeper confidence in her abilities to export products worldwide. Over the years., Lulu has kept making more and more varieties of her gelatin desserts. A carnival of colors of three-layer gelatins, fruit parfaits, and festive containers of wild new colors and flavors have become identi- fying marks. This exporting innovation led Bill Hopkins of USA Today to call Maria de Lourdes Sobrino "the queen of ready-to-eat gelatins and a force gelatin desserts, filled it with what has now become 45 ready-to-eat Welcome to Lulu's Dessert." www.lulusdessert.com 401 Chapter Fourteen Exporting, Importing, and Countertrade